Chocolate Dipped Mango

Packaged product Frugter Fruit Dips

Chocolate Dipped Mango contains 399 kcal per 100 g.

Roughly 69 % of its calories come from carbohydrates, with 28 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in frugter on FoodFactly, where the median is 330 kcal per 100 g across 208 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Dipped Mango by Fruit Dips, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
399kcal per 100 g
3,3 gprotein
66 gcarbohydrates
12 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 399 kcal
Total fat L 12 g 15 %
Saturated fat L 7,4 g 37 %
Sodium L 76 mg 3 %
Total carbohydrates L 66 g 24 %
Dietary fiber L 6,9 g 25 %
Total sugars L 59 g
Protein L 3,3 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 69 %Fat: 28 %399kcal / 100 g
  • Protein 3 %
  • Carbohydrates 69 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gin the top quarter of frugter (median 2,4 g)
  • Fiber6,9 gabove the median for frugter (median 5 g)
  • Sugars59 gbelow the median for frugter (median 60 g)
  • Fat12 gin the top quarter of frugter (median 0,7 g)
  • Saturated fat7,4 gin the top quarter of frugter (median 0,2 g)
  • Sodium76 mgabove the median for frugter (median 40 mg)
  • Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fruit Dips
Barcode
7090046315834
Quantity
200g
Category
Mangofrugter, tørrede
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mango 62,63%, mørk sjokolade 35% (kakaomasse¹ 21%, sukker 9%, kakaosmør 5%), sukker 2,21%, antioksidant (sitronsyre (E330)), konserveringsmiddel (natriumdisulfitt (E223)). Allergenråd: Inneholder sulfitt. Kan inneholde spor av lupin, melk, natter (mandel, paranøtt, cashew, macadamia, pekannøtt, pinjekjerne, pistasjnøtt, valnøtt), peanøtter, soya, hvete (gluten).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerMælkJordnødderKakaosmørMandler

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Unsweetened freeze dried fruit mango Well Market 393 3,6 g 92,9 g 0 g
All Natural Freeze Dried Mangos Bfruitful 406 3,8 g 90 g 1,3 g
Dried Mangoes Profood International Corp. 381 2,4 g 92,9 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Dipped Mango?

100 g of Chocolate Dipped Mango has 399 kcal.

How much protein is in Chocolate Dipped Mango?

Chocolate Dipped Mango contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other frugter, that is among the highest quarter (median 2,4 g).

How many carbs are in Chocolate Dipped Mango?

Chocolate Dipped Mango has 66 g of total carbohydrates per 100 g, including 6,9 g of fiber and 59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Dipped Mango?

Chocolate Dipped Mango contains 12 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).

How much sodium is in Chocolate Dipped Mango?

100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. september 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7090046315834. License: ODbL 1.0 (Open Food Facts). Source record dated 21. september 2024. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.