Chocolate con leche y avellanas
Packaged product Sweets og Desserter Simón Coll
Chocolate con leche y avellanas contains 600 kcal per 100 g.
Roughly 67 % of its calories come from fat, with 28 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (566 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 600 kcal | |
| Total fat L | 44 g | 56 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 41 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 38 g | |
| Protein L | 8,7 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 28 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,7 gabove the median for sweets og desserter (median 8,3 g)
- Sugars38 gin the lowest quarter of sweets og desserter (median 45 g)
- Fat44 gin the top quarter of sweets og desserter (median 37,3 g)
- Sodium80 mgabove the median for sweets og desserter (median 76 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Simón Coll
- Barcode
- 8413907136703
- Quantity
- 250 g
- Category
- Mælkechokolade med hasselnødder
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hazel nut milk Delhaize | 600 | 9 g | 42 g | 43 g |
| Chocolat au lait noisette entiere Terra Etica | 600 | 11 g | 35 g | 46 g |
| Ganznuss, Haselnuss Lindt | 600 | 6,8 g | 46 g | 42 g |
| Melk - Hazelnoot Fin Carre | 600 | 8,3 g | 42 g | 43,4 g |
| Maxi Plaisir - Hazelnut Lindt | 600 | 10 g | 46,7 g | 40 g |
| Chocolat Lait Noisette Ethiquable | 600 | 11,4 g | 34,6 g | 45,7 g |
| Chocolat au lait Noisette Menakao | 601 | 11,5 g | 41,4 g | 43,3 g |
| Chocolat au lait bio Saint Domingue Noisette La Plantation Victoria | 601 | 7,8 g | 45 g | 43 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate con leche y avellanas?
100 g of Chocolate con leche y avellanas has 600 kcal.
How much protein is in Chocolate con leche y avellanas?
Chocolate con leche y avellanas contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 8,3 g).
How many carbs are in Chocolate con leche y avellanas?
Chocolate con leche y avellanas has 41 g of total carbohydrates per 100 g, including 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate con leche y avellanas?
Chocolate con leche y avellanas contains 44 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Chocolate con leche y avellanas?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8413907136703. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.