Chocolate com 40% de Cacau

Packaged product Sweets og Desserter Lacta

Chocolate com 40% de Cacau contains 544 kcal per 100 g. A serving, 25 g (25 g) provides about 136 kcal.

Roughly 55 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate com 40% de Cacau by Lacta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
544kcal per 100 g
7,2 gprotein
52 gcarbohydrates
32,4 gfat
136kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 544 kcal
Total fat L 32,4 g 42 %
Saturated fat L 19,2 g 96 %
Sodium L 16 mg 0,7 %
Total carbohydrates L 52 g 19 %
Dietary fiber L 6,8 g 24 %
Total sugars L 48 g
Protein L 7,2 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 39 %Fat: 55 %544kcal / 100 g
  • Protein 5 %
  • Carbohydrates 39 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,2 gbelow the median for sweets og desserter (median 7,9 g)
  • Fiber6,8 gbelow the median for sweets og desserter (median 9,4 g)
  • Sugars48 gin the top quarter of sweets og desserter (median 28,6 g)
  • Fat32,4 gin the lowest quarter of sweets og desserter (median 40 g)
  • Saturated fat19,2 gin the lowest quarter of sweets og desserter (median 24 g)
  • Sodium16 mgabove the median for sweets og desserter (median 8 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lacta
Barcode
7622210699992
Quantity
85g
Label serving
25 g
Category
Mørke chokolader
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Cioccolato fondente con lamponi Conad 544 4,3 g 52 g 34 g
Cioccolato mandarino Bonajuto 544 7,9 g 51 g 32 g
Chocolate Alprose Oscuro Alprose 544 9,2 g 29,5 g 40,2 g
Chocolate negro 73% con lavanda Herbes de la Conca 544 8,5 g 34,9 g 37,7 g
Chocolate con Lavanda Conca 544 8,5 g 34,9 g 37,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate com 40% de Cacau?

100 g of Chocolate com 40% de Cacau has 544 kcal. Serving, 25 g (25 g): about 136 kcal.

How much protein is in Chocolate com 40% de Cacau?

Chocolate com 40% de Cacau contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,8 g in serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7,9 g).

How many carbs are in Chocolate com 40% de Cacau?

Chocolate com 40% de Cacau has 52 g of total carbohydrates per 100 g, including 6,8 g of fiber and 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate com 40% de Cacau?

Chocolate com 40% de Cacau contains 32,4 g of fat per 100 g, of which 19,2 g is saturated (96 % of the Daily Value).

How much sodium is in Chocolate com 40% de Cacau?

100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622210699992. License: ODbL 1.0 (Open Food Facts). Source record dated 7. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.