Chocolate caramel wafer rolls

Packaged product Sweets og Desserter jacob's

Chocolate caramel wafer rolls contains 507 kcal per 100 g.

Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate caramel wafer rolls by jacob's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
507kcal per 100 g
5,4 gprotein
56 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 507 kcal
Total fat L 28 g 36 %
Saturated fat L 24 g 120 %
Sodium L 56 mg 2 %
Total carbohydrates L 56 g 20 %
Dietary fiber not reported
Total sugars L 47 g
Protein L 5,4 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 45 %Fat: 51 %507kcal / 100 g
  • Protein 4 %
  • Carbohydrates 45 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,4 gbelow the median for sweets og desserter (median 5,7 g)
  • Sugars47 gin the top quarter of sweets og desserter (median 21,2 g)
  • Fat28 gin the top quarter of sweets og desserter (median 13,3 g)
  • Saturated fat24 gin the top quarter of sweets og desserter (median 5,5 g)
  • Sodium56 mgin the lowest quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
jacob's
Barcode
5397136003919
Quantity
20 g
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Mille chocolate cappuccino McVities 507 6,9 g 64 g 24,3 g
Kryddernelliker, sød chokolade 507 3,9 g 60,4 g 34,2 g
Crunchy Nut Milk Chocolate Darrell Lea 507 6,2 g 67,1 g 23,4 g
Schoko Cookies Bio Primo 507 5,6 g 59 g 26 g
Milk Chocolate Digestive Waitrose 507 6,9 g 62,4 g 24,8 g
Evernat Strawberry Choco Rice Pancakes Evernat 507 6,4 g 61 g 26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate caramel wafer rolls?

100 g of Chocolate caramel wafer rolls has 507 kcal.

How much protein is in Chocolate caramel wafer rolls?

Chocolate caramel wafer rolls contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).

How many carbs are in Chocolate caramel wafer rolls?

Chocolate caramel wafer rolls has 56 g of total carbohydrates per 100 g, including 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate caramel wafer rolls?

Chocolate caramel wafer rolls contains 28 g of fat per 100 g, of which 24 g is saturated (120 % of the Daily Value).

How much sodium is in Chocolate caramel wafer rolls?

100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5397136003919. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.