Chocolate Caramel
Packaged product Sweets og Desserter Edeka
Chocolate Caramel contains 257 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 208 kcal per 100 g across 2.507 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 13,8 g | 18 % |
| Saturated fat L | 9,1 g | 46 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 29,1 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 26,2 g | |
| Added sugars L | 25,2 g | 50 % |
| Protein L | 3,7 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 46 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,7 gabove the median for sweets og desserter (median 3,4 g)
- Sugars26,2 gin the top quarter of sweets og desserter (median 23 g)
- Fat13,8 gin the top quarter of sweets og desserter (median 9,6 g)
- Saturated fat9,1 gin the top quarter of sweets og desserter (median 6,4 g)
- Sodium120 mgin the top quarter of sweets og desserter (median 60 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
9 2% Schokoladeneiscreme (eingedickte entrahmte Milch, Schlagsahne, Zucker, fet ames Kakaopulver, Glukosesirup, Eigelb, Emulgator: Mono - und Diglyceride von Spetoe tettsuren; Stabilisator: Johannisbrotkernmehl, Guarkernmehl), 39,1% Karamelleiacreme (eingedickte entrahmte Milch, Schlagsahne, Zucker, Glukosesirup, Karamell, Eigelb, Emulgator. Mono - und Diglyceride von Speisefettsäuren; Stabilisator: Johannisbrotkem mehl. Guarkernmehl), 12,3% Karamellsauce (Glukosesirup, gezuckerte Kondensmilch (Vol - milch, Zucker), Wasser, Kokosfett, Zucker, Glukose-Fruktose-Sirup, Karamell, Speisesalt, Sablisator. Pektine, Carrageen; Emulgator: Mono - und Diglyceride von Speisefettsauren, aluriche Aromen), 4,7% schokolierte Mandelkaramellstückchen (Zucker, Kakaobunter, Gukose, Vollmilchpulver, Mandeln, Kakaomasse, Palmfett, Butter, Speisesalz, Emulgator. Sojalecithine), 4,7% kakaohaltige Fettglasurstückchen (Zucker, pflanzliche Fette (Palm, Das Produkt kann Spuren von anderen Schalenfrüchten und Erdnüssen anthalten. Shea), fettarmes Kakaopulver, Sonnenblumenöl, Emulgator: Lecithine).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkCremeSukkerGlucosesirupÆgMandlerSmørSaltSolsikkeolie
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|---|---|---|---|---|
| Pot de glace artisanale Sanchez | 257 | 4,3 g | 31 g | 13 g |
| Cookie Dough and Brownie Eiscreme Eisbär Eis | 257 | 3,8 g | 28 g | 14 g |
| Caffe Latte Grycan | 257 | 4,6 g | 25,2 g | 15,2 g |
| Caramel Chocolate Double Dough Enlightened | 257 | 4,3 g | 18,6 g | 22,9 g |
| Helado de Yogur Caramelo y Avellana Gelatelli | 257 | 4,2 g | 30,6 g | 12,9 g |
| Brezel-Boogie Mövenpick | 257 | 2,8 g | 33 g | 13 g |
| Cookie dough premium ice cream K-Favourites | 257 | 3,5 g | 29 g | 14 g |
| Macaron strawberry raspberry Häagen-Dazs | 257 | 4 g | 26,1 g | 14,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Caramel?
100 g of Chocolate Caramel has 257 kcal.
How much protein is in Chocolate Caramel?
Chocolate Caramel contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,4 g).
How many carbs are in Chocolate Caramel?
Chocolate Caramel has 29,1 g of total carbohydrates per 100 g, including 26,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Caramel?
Chocolate Caramel contains 13,8 g of fat per 100 g, of which 9,1 g is saturated (46 % of the Daily Value).
How much sodium is in Chocolate Caramel?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501688304. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.