Chocolate cacao con almendras

Packaged product Sweets og Desserter Simón Coll

Chocolate cacao con almendras contains 597 kcal per 100 g.

Roughly 72 % of its calories come from fat, with 20 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (558 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate cacao con almendras by Simón Coll, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
597kcal per 100 g
12 gprotein
28 gcarbohydrates
45 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 597 kcal
Total fat L 45 g 58 %
Saturated fat L 23 g 115 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 28 g 10 %
Dietary fiber not reported
Total sugars L 26 g
Added sugars L 12,5 g 25 %
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 20 %Fat: 72 %597kcal / 100 g
  • Protein 8 %
  • Carbohydrates 20 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of sweets og desserter (median 9,1 g)
  • Sugars26 gbelow the median for sweets og desserter (median 34,5 g)
  • Fat45 gin the top quarter of sweets og desserter (median 39 g)
  • Saturated fat23 gin the top quarter of sweets og desserter (median 18,9 g)
  • Sodium20 mgabove the median for sweets og desserter (median 8 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Simón Coll
Barcode
8413907126704
Quantity
100 g
Category
Mørk chokolade med mandler
Packaging
es:tableta
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CHOCOLATE 70% CACAO CON ALMENDRAS. pasta de cacao, azúcar, almendras (20%), manteca de cacao, cacao desgrasado en polvo, emulgente (lecitina de soja), aroma (vainilla). Cacao: 70% minimo.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerMandlerKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate cacao con almendras?

100 g of Chocolate cacao con almendras has 597 kcal.

Is Chocolate cacao con almendras high in protein?

Chocolate cacao con almendras contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 9,1 g).

How many carbs are in Chocolate cacao con almendras?

Chocolate cacao con almendras has 28 g of total carbohydrates per 100 g, including 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate cacao con almendras?

Chocolate cacao con almendras contains 45 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).

How much sodium is in Chocolate cacao con almendras?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8413907126704. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.