Chocolate cacao con almendras
Packaged product Sweets and Desserts Simón Coll
Chocolate cacao con almendras contains 597 kcal per 100 g.
Roughly 72% of its calories come from fat, with 20% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (558 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 597 kcal | |
| Total fat L | 45 g | 58% |
| Saturated fat L | 23 g | 115% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 26 g | |
| Added sugars L | 12.5 g | 25% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 20%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of sweets and desserts (median 9.2 g)
- Sugars26 gbelow the median for sweets and desserts (median 34.2 g)
- Fat45 gin the top quarter of sweets and desserts (median 39 g)
- Saturated fat23 gin the top quarter of sweets and desserts (median 19 g)
- Sodium20 mgabove the median for sweets and desserts (median 8 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Simón Coll
- Barcode
- 8413907126704
- Quantity
- 100 g
- Category
- Dark chocolates with almonds
- Packaging
- es:tableta
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHOCOLATE 70% CACAO CON ALMENDRAS. pasta de cacao, azúcar, almendras (20%), manteca de cacao, cacao desgrasado en polvo, emulgente (lecitina de soja), aroma (vainilla). Cacao: 70% minimo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAlmondCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat fondant aux amandes Bonnat | 597 | 7.5 g | 46.2 g | 44.1 g |
| Chocolate extraño puro 70% Clavileño | 597 | 7.5 g | 31 g | 46 g |
| Dark Chocolate with Almonds Eureka Bar! | 596 | 13 g | 22.6 g | 47.8 g |
| Chocolat noir au praline amandes Chocolat Bonnat | 598 | 8.8 g | 45.7 g | 43.6 g |
| Chocolat noir éclats d'amandes Bio Village | 598 | 10 g | 27 g | 47 g |
| Organic Raw Chocolate Amande/Figue Lovechock | 596 | 6.7 g | 37.7 g | 46.6 g |
| Extra Cocoa dark chocolate with whole almonds ION | 600 | 10 g | 41.5 g | 44 g |
| Dark chocolate Northern Catch | 600 | 10 g | 46.7 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8413907126704. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.