Chocolate Brownie
Packaged product Sweets og Desserter Lohilo
Chocolate Brownie contains 153 kcal per 100 g. A serving, 1.0 box, 175.0 g (175 g) provides about 268 kcal.
Roughly 41 % of its calories come from carbohydrates, with 35 % from fat and 24 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 6,4 g | 8 % |
| Saturated fat L | 4,8 g | 24 % |
| Sodium L | 47 mg | 2 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 7,3 g | 26 % |
| Total sugars L | 7,3 g | |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 41 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sweets og desserter (median 5,7 g)
- Fiber7,3 gin the top quarter of sweets og desserter (median 2 g)
- Sugars7,3 gbelow the median for sweets og desserter (median 21,2 g)
- Fat6,4 gbelow the median for sweets og desserter (median 13,3 g)
- Saturated fat4,8 gbelow the median for sweets og desserter (median 5,5 g)
- Sodium47 mgin the lowest quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lohilo
- Barcode
- 0378011640004
- Label serving
- 1.0 box (175.0 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eight in one fishcakes Searoy | 153 | 8,7 g | 13,5 g | 7,1 g |
| Honey & Cinnamon Yoghurt Harris Farm | 153 | 7,9 g | 11 g | 8,7 g |
| Honey Teriyaki Chicken And Rice Kitch Meals | 153 | 11,1 g | 14,2 g | 5,6 g |
| Organic Tossables Korean-Inspired Sweet Chili Nasoya Plantspired | 153 | 12,9 g | 10,6 g | 7,1 g |
| Biscuit céréales chocolat Millville | 153 | 3 g | 21 g | 5,8 g |
| Iscremer, BRYERNE, Uden sukker tilsat, Vanilla Fudge Twirl | 153 | 3,5 g | 25,6 g | 5,7 g |
| Systemisk, chokolade, HERSHEY 'S Ægte Chokolade med smag Lite Syrup | 153 | 1,4 g | 34,6 g | 0,97 g |
| Tri Color Sweet Potato Fries Sprouts | 153 | 1,2 g | 28,2 g | 5,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Brownie?
100 g of Chocolate Brownie has 153 kcal. Serving, 1.0 box, 175.0 g (175 g): about 268 kcal.
Is Chocolate Brownie high in protein?
Chocolate Brownie contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 17,5 g in serving, 1.0 box, 175.0 g (175 g). About 24 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).
How many carbs are in Chocolate Brownie?
Chocolate Brownie has 17 g of total carbohydrates per 100 g, including 7,3 g of fiber and 7,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Brownie?
Chocolate Brownie contains 6,4 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
How much sodium is in Chocolate Brownie?
100 g contains 47 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0378011640004. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.