Chocolate, Biscuit & Marshmello

Packaged product Sweets og Desserter Corny

Chocolate, Biscuit & Marshmello contains 415 kcal per 100 g. A serving, 40.0 g (40 g) provides about 166 kcal.

Roughly 66 % of its calories come from carbohydrates, with 28 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

415kcal per 100 g
5,5 gprotein
67,4 gcarbohydrates
12,7 gfat
166kcal in serving, 40.0 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 415 kcal
Total fat L 12,7 g 16 %
Saturated fat L 8,6 g 43 %
Sodium not reported
Total carbohydrates L 67,4 g 25 %
Dietary fiber L 3,8 g 14 %
Total sugars L 34,8 g
Protein L 5,5 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 66 %Fat: 28 %415kcal / 100 g
  • Protein 5 %
  • Carbohydrates 66 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,5 gbelow the median for sweets og desserter (median 5,7 g)
  • Fiber3,8 gabove the median for sweets og desserter (median 2 g)
  • Sugars34,8 gabove the median for sweets og desserter (median 21,2 g)
  • Fat12,7 gbelow the median for sweets og desserter (median 13,3 g)
  • Saturated fat8,6 gabove the median for sweets og desserter (median 5,5 g)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Corny
Barcode
4011800579425
Label serving
40.0 g
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Frostinger, flødeost-smag, read-to-eat 415 0,1 g 67,3 g 17,3 g
Chocolate chip cookie dough Kellogg's 415 7,3 g 78 g 9,8 g
Complete pancake and waffle mix Great Value 415 7,6 g 75,5 g 8,5 g
Chocolate Toast Crunch General Mills 415 4,9 g 75,6 g 12,2 g
Hot Chocolate true 415 51,5 g 9,5 g 17,5 g
Collagen Creamer Chocolate Bondi Protein Co 415 49,5 g 17,5 g 14 g
Oat Raisin Cookies Sweet F A 415 5,7 g 62 g 16 g
Honey BBQ Smokies Amish Smokehouse 415 17,1 g 22 g 29,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate, Biscuit & Marshmello?

100 g of Chocolate, Biscuit & Marshmello has 415 kcal. Serving, 40.0 g (40 g): about 166 kcal.

How much protein is in Chocolate, Biscuit & Marshmello?

Chocolate, Biscuit & Marshmello contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 2,2 g in serving, 40.0 g (40 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).

How many carbs are in Chocolate, Biscuit & Marshmello?

Chocolate, Biscuit & Marshmello has 67,4 g of total carbohydrates per 100 g, including 3,8 g of fiber and 34,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate, Biscuit & Marshmello?

Chocolate, Biscuit & Marshmello contains 12,7 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4011800579425. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.