Chocolate biscuit background

Packaged product Sweets og Desserter Migros

Chocolate biscuit background contains 337 kcal per 100 g. A serving, 57 g (57 g) provides about 192 kcal.

Roughly 77 % of its calories come from carbohydrates, with 14 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate biscuit background by Migros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
337kcal per 100 g
8 gprotein
64 gcarbohydrates
5 gfat
192kcal in serving, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 337 kcal
Total fat L 5 g 6 %
Saturated fat L 2 g 10 %
Sodium L 320 mg 14 %
Total carbohydrates L 64 g 23 %
Dietary fiber L 2 g 7 %
Total sugars L 38 g
Added sugars L 43,3 g 87 %
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 77 %Fat: 14 %337kcal / 100 g
  • Protein 10 %
  • Carbohydrates 77 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gabove the median for sweets og desserter (median 5,7 g)
  • Sugars38 gin the top quarter of sweets og desserter (median 21,2 g)
  • Fat5 gbelow the median for sweets og desserter (median 13,3 g)
  • Saturated fat2 gbelow the median for sweets og desserter (median 5,5 g)
  • Sodium320 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Migros
Barcode
7613269767824
Quantity
340 g
Label serving
57 g
Category
Sweets og Desserter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, whole egg (farmed on the ground), wheat flour, wheat starch, humectants: sorbitol and glycerol, emulsifiers: E 472b, E 472a, E 475, chocolate powder 2% (cocoa powder, sugar, butter cocoa, flavorings), 2% defatted cocoa powder, baking powders: E 500, E 450, powdered egg white (ground-based), wheat protein, stabilizer: E 415, acidifier: E 262 , aromas, barley malt flour. May contain nuts, sesame, soya and milk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerÆgHvedemelKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate biscuit background?

100 g of Chocolate biscuit background has 337 kcal. Serving, 57 g (57 g): about 192 kcal.

How much protein is in Chocolate biscuit background?

Chocolate biscuit background contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 4,6 g in serving, 57 g (57 g). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).

How many carbs are in Chocolate biscuit background?

Chocolate biscuit background has 64 g of total carbohydrates per 100 g, including 2 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate biscuit background?

Chocolate biscuit background contains 5 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Chocolate biscuit background?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613269767824. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.