Chocolaté bar
Packaged product Sweets og Desserter Jacquet
Chocolaté bar contains 436 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (413 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 7,8 g | 39 % |
| Sodium L | 268 mg | 12 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 33 g | |
| Added sugars L | 21,9 g | 44 % |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 50 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gabove the median for sweets og desserter (median 4,8 g)
- Sugars33 gbelow the median for sweets og desserter (median 35,5 g)
- Fat21 gin the top quarter of sweets og desserter (median 18 g)
- Saturated fat7,8 gabove the median for sweets og desserter (median 6,2 g)
- Sodium268 mgabove the median for sweets og desserter (median 202 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jacquet
- Barcode
- 3660140920650
- Category
- Kager med fyld
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 21,9%, sucre, oeufs frais, e, chocolat 14,3% (sucre, pâte de cacao, beurre de , cacao, émulsifiant : lécithine de soja, arôme), huile e d de colza, huile de palme, fibre de chicorée, sirop de 1, sucre inverti cristallisé, stabilisant : glycérol, cacao : maigre en poudre, sirop de glucose, poudres à lever : I diphosphates-carbonates de sodium, sel, arômes s naturels, émulsifiant: mono-et diglycérides d'acides , gras, conservateur : sorbate de potassium, gélifiant : 1 gomme xanthane, émulsifiant : lécithine de soja, farine de blé malté, arôme. Présence possible de :arachide, fruits à coque, lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerÆgPalmeolieGlucosesirupSaltMælkSmør
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|---|---|---|---|---|
| 4 raspberry Jam Bakes Marks & Spencer | 437 | 4,4 g | 56 g | 21,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolaté bar?
100 g of Chocolaté bar has 436 kcal.
How much protein is in Chocolaté bar?
Chocolaté bar contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,8 g).
How many carbs are in Chocolaté bar?
Chocolaté bar has 53 g of total carbohydrates per 100 g, including 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolaté bar?
Chocolaté bar contains 21 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).
How much sodium is in Chocolaté bar?
100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3660140920650. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.