Chocolate 62% vivariense
Packaged product Sweets og Desserter el beato
Chocolate 62% vivariense contains 491 kcal per 100 g.
Roughly 63 % of its calories come from fat, with 31 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 491 kcal | |
| Total fat L | 37,4 g | 48 % |
| Saturated fat L | 23,4 g | 117 % |
| Sodium L | 3,6 mg | 0,2 % |
| Total carbohydrates L | 41,9 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,4 g | |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 31 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gabove the median for sweets og desserter (median 5,7 g)
- Sugars0,4 gin the lowest quarter of sweets og desserter (median 21,2 g)
- Fat37,4 gin the top quarter of sweets og desserter (median 13,3 g)
- Saturated fat23,4 gin the top quarter of sweets og desserter (median 5,5 g)
- Sodium3,6 mgin the lowest quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- el beato
- Barcode
- 8437008879789
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 caramel shortcake slicee Sainsbury's | 491 | 5,3 g | 59,6 g | 25,5 g |
| Chocolate & Coconut Cocobella Biona Organic | 491 | 5 g | 49,7 g | 32,6 g |
| Belgian Chunky Chocolate Cookies Aldi | 491 | 5,6 g | 67 g | 27 g |
| Fruit Biscuit Kaju Badam Biscuit | 491 | 5,5 g | 65,5 g | 23,6 g |
| Short Crust Pastry Galberts | 491 | 7,8 g | 53 g | 27 g |
| Cookie Classic | 491 | 5,5 g | 62 g | 24 g |
| Kryddernelliker, MARS SNACKFOOD US, SNICKERS Bar | 491 | 7,5 g | 61,5 g | 23,9 g |
| Mini Oreo Biscuits (Original Flavour) Oreo | 491 | 4,9 g | 71,1 g | 20,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate 62% vivariense?
100 g of Chocolate 62% vivariense has 491 kcal.
How much protein is in Chocolate 62% vivariense?
Chocolate 62% vivariense contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).
How many carbs are in Chocolate 62% vivariense?
Chocolate 62% vivariense has 41,9 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate 62% vivariense?
Chocolate 62% vivariense contains 37,4 g of fat per 100 g, of which 23,4 g is saturated (117 % of the Daily Value).
How much sodium is in Chocolate 62% vivariense?
100 g contains 3,6 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8437008879789. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.