Chocolat valrhona

Packaged product Andre fødevarer Valrhona

Chocolat valrhona contains 574 kcal per 100 g.

Roughly 59 % of its calories come from fat, with 36 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat valrhona by Valrhona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
574kcal per 100 g
7,6 gprotein
51 gcarbohydrates
37 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 574 kcal
Total fat L 37 g 47 %
Saturated fat L 23 g 115 %
Sodium L 76 mg 3 %
Total carbohydrates L 51 g 19 %
Dietary fiber not reported
Total sugars L 49 g
Added sugars L 0 g 0 %
Protein L 7,6 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 36 %Fat: 59 %574kcal / 100 g
  • Protein 5 %
  • Carbohydrates 36 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,6 gabove the median for andre fødevarer (median 7 g)
  • Sugars49 gin the top quarter of andre fødevarer (median 3,4 g)
  • Fat37 gin the top quarter of andre fødevarer (median 6,5 g)
  • Saturated fat23 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sodium76 mgbelow the median for andre fødevarer (median 240 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Valrhona
Barcode
3395328129630
Quantity
150 g
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

beurre de cacao, LAIT entier en poudre LAIT écrémé en poudre, extrait natureft$\ ? émulsfiant de SOJA), arôme naturel de vanille posbJe de truits à coque et gluten. Conserver dans un endroit 61 Milk chocolate (33% cocoa minimum, pure cocoa butter). Ingredents sugar, cocoa butter, whole MILK powder, cocoa beans from Madagaw dried *mmed MILK, natural vanilla extract, emulSfier (SOYA lechin)l natural vanilla flavour. This product may contain traces of nutsand gluten. Keep in dry place between 60-640F

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Kakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat valrhona?

100 g of Chocolat valrhona has 574 kcal.

How much protein is in Chocolat valrhona?

Chocolat valrhona contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7 g).

How many carbs are in Chocolat valrhona?

Chocolat valrhona has 51 g of total carbohydrates per 100 g, including 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat valrhona?

Chocolat valrhona contains 37 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).

How much sodium is in Chocolat valrhona?

100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3395328129630. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.