Chocolat noir quinoa bio
Packaged product Korn og pastaprodukter J.D. Gross
Chocolat noir quinoa bio contains 539 kcal per 100 g.
Roughly 59 % of its calories come from fat, with 35 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (533 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 539 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 21 g | 105 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 38 g | |
| Added sugars L | 18,8 g | 38 % |
| Protein L | 7,9 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 35 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars38 gabove the median for korn og pastaprodukter (median 37,5 g)
- Fat34 gbelow the median for korn og pastaprodukter (median 36 g)
- Saturated fat21 gbelow the median for korn og pastaprodukter (median 22 g)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- J.D. Gross
- Barcode
- 20055141
- Category
- Chocolats noirs au quinoa
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pâte de cacao, sucre, beurre de cacao 4, 5% quinoa, riz, avoine, émulsifiant : lécithines (tournesol); miel, 0,08% caramel, extrait de vanille. Cacao: 60% minimum dans le chocolat noir. 1issus de l'agricultu re biologique. Traces éventuelles de fruits à coque et de lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Noir quinoa soufflé Alter Eco | 533 | 5,9 g | 51 g | 32 g |
| Chocolat Noir 64% de cacao au quinoa Bio Cémoi | 527 | 8 g | 38 g | 36 g |
| Chocolat Quinoa Noir Flagrants désirs | 525 | 7,5 g | 40 g | 35 g |
| Chocolat noir 70% de cacao quinoa - Tablette 100g U | 523 | 9,8 g | 34 g | 36 g |
| Chocolat noir Quinoa Ethiquable | 558 | 8,6 g | 43 g | 37 g |
| Chocolate negro con soja y quinoa Torras | 519 | 7 g | 49 g | 32 g |
| Chocolat noir au quinoa et riz soufflés Alter Eco | 571 | 5,3 g | 46 g | 39 g |
| Chocolat noir aux pépites au melon et au quinoa soufflé Klaus | 502 | 5,1 g | 54 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat noir quinoa bio?
100 g of Chocolat noir quinoa bio has 539 kcal.
How much protein is in Chocolat noir quinoa bio?
Chocolat noir quinoa bio contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein.
How many carbs are in Chocolat noir quinoa bio?
Chocolat noir quinoa bio has 46 g of total carbohydrates per 100 g, including 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat noir quinoa bio?
Chocolat noir quinoa bio contains 34 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
How much sodium is in Chocolat noir quinoa bio?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20055141. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.