Chocolat noir
Packaged product Sweets og Desserter Nestlé
Chocolat noir contains 549 kcal per 100 g. A serving, 15 g (15 g) provides about 82 kcal.
Roughly 58 % of its calories come from fat, with 38 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 549 kcal | |
| Total fat L | 34,7 g | 44 % |
| Saturated fat L | 20,9 g | 105 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 50,6 g | 18 % |
| Dietary fiber L | 7,4 g | 26 % |
| Total sugars L | 46,7 g | |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 38 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gin the lowest quarter of sweets og desserter (median 8 g)
- Fiber7,4 gbelow the median for sweets og desserter (median 9,5 g)
- Sugars46,7 gin the top quarter of sweets og desserter (median 28,3 g)
- Fat34,7 gbelow the median for sweets og desserter (median 40,2 g)
- Saturated fat20,9 gbelow the median for sweets og desserter (median 24 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 7613034921796
- Quantity
- 205g
- Label serving
- 15 g
- Category
- Mørke chokolader
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio noir dessert Fin Carré | 549 | 6,6 g | 52 g | 33 g |
| Chocolat noir bio 72% Chevaliers d'Argouges | 549 | 7,9 g | 32 g | 43 g |
| Chocolat noir au thé vert matcha Francis Miot | 549 | 5,8 g | 45 g | 36 g |
| Thé Earl grey Chocolat noir belge Le Pain Quotidien | 549 | 5,7 g | 46 g | 36 g |
| Il Modicano - Classico Il Modicano | 549 | 8,3 g | 50,2 g | 33,9 g |
| Chocolate 99% cacao ghana Blanxart | 549 | 10,8 g | 7,4 g | 58,3 g |
| Chocolate negro bitter Chocolates Solé | 549 | 13,6 g | 33 g | 38 g |
| Ekologisk bakchoklad mörk 72% Khoisan Tea | 549 | 7,9 g | 31,6 g | 43,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat noir?
100 g of Chocolat noir has 549 kcal. Serving, 15 g (15 g): about 82 kcal.
How much protein is in Chocolat noir?
Chocolat noir contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,74 g in serving, 15 g (15 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 8 g).
How many carbs are in Chocolat noir?
Chocolat noir has 50,6 g of total carbohydrates per 100 g, including 7,4 g of fiber and 46,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat noir?
Chocolat noir contains 34,7 g of fat per 100 g, of which 20,9 g is saturated (105 % of the Daily Value).
How much sodium is in Chocolat noir?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613034921796. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.