Chocolat Noir
Packaged product Sweets og Desserter Nestlé
Chocolat Noir contains 545 kcal per 100 g. A serving, 16.6 g (16,6 g) provides about 90 kcal.
Roughly 58 % of its calories come from fat, with 38 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 545 kcal | |
| Total fat L | 34,7 g | 44 % |
| Saturated fat L | 20,9 g | 105 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 50,6 g | 18 % |
| Dietary fiber L | 7,4 g | 26 % |
| Total sugars L | 46,7 g | |
| Added sugars L | 46,7 g | 93 % |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 38 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gin the lowest quarter of sweets og desserter (median 8 g)
- Fiber7,4 gbelow the median for sweets og desserter (median 9,5 g)
- Sugars46,7 gin the top quarter of sweets og desserter (median 28,3 g)
- Fat34,7 gbelow the median for sweets og desserter (median 40,2 g)
- Saturated fat20,9 gbelow the median for sweets og desserter (median 24 g)
- Sodium400 mgin the top quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal0,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 3033710032693
- Quantity
- 100 g
- Label serving
- 16.6 g
- Category
- Mørke chokolader
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| ChocoPasty MACAO | 545 | 6 g | 45 g | 39 g |
| Scho-Ka-Kola Scho-Ka-Kola | 545 | 9,1 g | 42,1 g | 35,5 g |
| Mexique Noir 73% Voisin | 545 | 7,8 g | 34,7 g | 38,6 g |
| Dark mint crisp chocolate Roisin's | 545 | 6,6 g | 46,1 g | 34,8 g |
| Chocolat noir avec amarante Migros Bio | 545 | 6 g | 48 g | 35 g |
| Chocolat noir 56% cacao Chocolat des Princes | 545 | 5,8 g | 43,3 g | 36,5 g |
| Mahony, Noir Frey | 545 | 5 g | 54 g | 33 g |
| Sierra Nevada Legast | 545 | 9,1 g | 36 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat Noir?
100 g of Chocolat Noir has 545 kcal. Serving, 16.6 g (16,6 g): about 90 kcal.
How much protein is in Chocolat Noir?
Chocolat Noir contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,81 g in serving, 16.6 g (16,6 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 8 g).
How many carbs are in Chocolat Noir?
Chocolat Noir has 50,6 g of total carbohydrates per 100 g, including 7,4 g of fiber and 46,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat Noir?
Chocolat Noir contains 34,7 g of fat per 100 g, of which 20,9 g is saturated (105 % of the Daily Value).
How much sodium is in Chocolat Noir?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3033710032693. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.