Chocolat noir fourré mousse

Packaged product Sweets og Desserter Marque Repère

Chocolat noir fourré mousse contains 545 kcal per 100 g. A serving, 16 g (16 g) provides about 87 kcal.

Roughly 59 % of its calories come from fat, with 35 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat noir fourré mousse by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
545kcal per 100 g
7,1 gprotein
47 gcarbohydrates
35 gfat
87kcal in serving, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 545 kcal
Total fat L 35 g 45 %
Saturated fat L 21 g 105 %
Sodium L 40 mg 2 %
Total carbohydrates L 47 g 17 %
Dietary fiber L 6,7 g 24 %
Total sugars L 42 g
Added sugars L 55,2 g 110 %
Protein L 7,1 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 35 %Fat: 59 %545kcal / 100 g
  • Protein 5 %
  • Carbohydrates 35 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gbelow the median for sweets og desserter (median 8 g)
  • Fiber6,7 gbelow the median for sweets og desserter (median 9,5 g)
  • Sugars42 gin the top quarter of sweets og desserter (median 28,3 g)
  • Fat35 gbelow the median for sweets og desserter (median 40,2 g)
  • Saturated fat21 gbelow the median for sweets og desserter (median 24 g)
  • Sodium40 mgin the top quarter of sweets og desserter (median 8 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marque Repère
Barcode
3564700499504
Quantity
160 g
Label serving
16 g
Category
Mørke chokolader
Packaging
fr:carton-recyclable,fr:feuille-metal-recyclable
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, pâte de cacao, matière grasse de lait anhydre, graisses végétales (palme, karité), poudre de lait écrémé, pâte de noisettes, cacao maigre en poudre, beurre de cacao, lactose, arôme naturel de vanille, émulsifiant : lécithines (soja). Traces de gluten, œufs et autres fruits à coque. Cacao : 44% minimum dans le chocolat noir d'enrobage.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHasselnødKakaosmørPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat noir fourré mousse?

100 g of Chocolat noir fourré mousse has 545 kcal. Serving, 16 g (16 g): about 87 kcal.

How much protein is in Chocolat noir fourré mousse?

Chocolat noir fourré mousse contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,1 g in serving, 16 g (16 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 8 g).

How many carbs are in Chocolat noir fourré mousse?

Chocolat noir fourré mousse has 47 g of total carbohydrates per 100 g, including 6,7 g of fiber and 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat noir fourré mousse?

Chocolat noir fourré mousse contains 35 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).

How much sodium is in Chocolat noir fourré mousse?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564700499504. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.