Chocolat noir fourré mousse
Packaged product Sweets and Desserts Marque Repère
Chocolat noir fourré mousse contains 545 kcal per 100 g. A serving, 16 g (16 g) provides about 87 kcal.
Roughly 59% of its calories come from fat, with 35% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 545 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 21 g | 105% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 42 g | |
| Added sugars L | 55.2 g | 110% |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 35%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gbelow the median for sweets and desserts (median 8 g)
- Fiber6.7 gbelow the median for sweets and desserts (median 9.5 g)
- Sugars42 gin the top quarter of sweets and desserts (median 28.2 g)
- Fat35 gbelow the median for sweets and desserts (median 40 g)
- Saturated fat21 gbelow the median for sweets and desserts (median 24 g)
- Sodium40 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700499504
- Quantity
- 160 g
- Label serving
- 16 g
- Category
- Dark chocolates
- Packaging
- fr:carton-recyclable,fr:feuille-metal-recyclable
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, pâte de cacao, matière grasse de lait anhydre, graisses végétales (palme, karité), poudre de lait écrémé, pâte de noisettes, cacao maigre en poudre, beurre de cacao, lactose, arôme naturel de vanille, émulsifiant : lécithines (soja). Traces de gluten, œufs et autres fruits à coque. Cacao : 44% minimum dans le chocolat noir d'enrobage.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarHazelnutCocoa butterPalm oil
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Edler Zartbitterer Schokoladen-Riegel mit weißen Schokogipfeln coop Feine Lebensmittel | 545 | 5.4 g | 52 g | 35 g |
| ChocoPasty MACAO | 545 | 6 g | 45 g | 39 g |
| Scho-Ka-Kola Scho-Ka-Kola | 545 | 9.1 g | 42.1 g | 35.5 g |
| Mexique Noir 73% Voisin | 545 | 7.8 g | 34.7 g | 38.6 g |
| Eti Karam 45% Cocoa Dark Chocolate 60 g Eti | 545 | 7.8 g | 48 g | 34 g |
| Thins Dark Chocolate Fazer | 545 | 7.9 g | 32 g | 41 g |
| Dark mint crisp chocolate Roisin's | 545 | 6.6 g | 46.1 g | 34.8 g |
| Chocolat noir avec amarante Migros Bio | 545 | 6 g | 48 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700499504. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.