Chocolat noir
Packaged product Sweets og Desserter Exki
Chocolat noir contains 556 kcal per 100 g.
Roughly 82 % of its calories come from fat, with 18 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 556 kcal | |
| Total fat L | 44,8 g | 57 % |
| Saturated fat L | 29 g | 145 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 21,6 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 15,3 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 18 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets og desserter (median 7,9 g)
- Sugars15,3 gin the lowest quarter of sweets og desserter (median 28,6 g)
- Fat44,8 gabove the median for sweets og desserter (median 40 g)
- Saturated fat29 gin the top quarter of sweets og desserter (median 24 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Exki
- Barcode
- 2000091026185
- Category
- Mørke chokolader
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir Marie Bouvero | 556 | 7 g | 39 g | 43,5 g |
| Dark 70% Dark Chocolate Mackie's of Scotland | 556 | 8,3 g | 35,9 g | 38,9 g |
| Fondente dark Majani | 556 | 9,7 g | 35 g | 39 g |
| Duo sesamo y avellanas Suchard | 556 | 6,7 g | 46 g | 36 g |
| Fondente lime zenzero Laica | 556 | 8,5 g | 41,3 g | 38 g |
| Chocolate 75% Majani | 556 | 9,7 g | 35 g | 39 g |
| Cioccolato maracaibo 75% Majani | 556 | 9,7 g | 35 g | 39 g |
| Chocolate negro intenso GutBio | 556 | 11 g | 20 g | 45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat noir?
100 g of Chocolat noir has 556 kcal.
How much protein is in Chocolat noir?
Chocolat noir contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7,9 g).
How many carbs are in Chocolat noir?
Chocolat noir has 21,6 g of total carbohydrates per 100 g, including 15,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat noir?
Chocolat noir contains 44,8 g of fat per 100 g, of which 29 g is saturated (145 % of the Daily Value).
How much sodium is in Chocolat noir?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000091026185. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.