Chocolat noir & ecorces de granolas
Packaged product Sweets og Desserter Gnaw
Chocolat noir & ecorces de granolas contains 515 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 32 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 515 kcal | |
| Total fat L | 32,2 g | 41 % |
| Saturated fat L | 16,5 g | 83 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 38,9 g | 14 % |
| Dietary fiber L | 14,4 g | 51 % |
| Total sugars L | 32 g | |
| Added sugars L | 9,1 g | 18 % |
| Protein L | 10,1 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 32 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,1 gin the top quarter of sweets og desserter (median 6,8 g)
- Fiber14,4 gin the top quarter of sweets og desserter (median 8,1 g)
- Sugars32 gbelow the median for sweets og desserter (median 36,8 g)
- Fat32,2 gin the lowest quarter of sweets og desserter (median 37 g)
- Saturated fat16,5 gin the lowest quarter of sweets og desserter (median 22,5 g)
- Sodium40 mgin the top quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gnaw
- Barcode
- 5060463490980
- Quantity
- 100 g
- Category
- Aromatiserede, mørke chokolader
- Packaging
- fr:sachet-plastique-et-carton
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pâte de cacao ", granolas (25%) (avoine sans gluten ", graines de citrouille *, graines de tournesol *, miel graines de chia *, jus de pomme riz brun soufflé *, huile de colza pressée à froid *), sucre *, beurre de cacao , arôme * (orange), poudre de vanille *. * ingrédients issus de l'agriculture biologique. Le chocclat noir contient des matières solides de cacao 58% min.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerKakaosmørHavreRapsfrøolie
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat noir & ecorces de granolas?
100 g of Chocolat noir & ecorces de granolas has 515 kcal.
Is Chocolat noir & ecorces de granolas high in protein?
Chocolat noir & ecorces de granolas contains 10,1 g of protein per 100 g (20 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,8 g).
How many carbs are in Chocolat noir & ecorces de granolas?
Chocolat noir & ecorces de granolas has 38,9 g of total carbohydrates per 100 g, including 14,4 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat noir & ecorces de granolas?
Chocolat noir & ecorces de granolas contains 32,2 g of fat per 100 g, of which 16,5 g is saturated (83 % of the Daily Value).
How much sodium is in Chocolat noir & ecorces de granolas?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060463490980. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.