Chocolat noir & ecorces de granolas
Packaged product Sweets and Desserts Gnaw
Chocolat noir & ecorces de granolas contains 515 kcal per 100 g.
Roughly 60% of its calories come from fat, with 32% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (548 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 515 kcal | |
| Total fat L | 32.2 g | 41% |
| Saturated fat L | 16.5 g | 83% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 38.9 g | 14% |
| Dietary fiber L | 14.4 g | 51% |
| Total sugars L | 32 g | |
| Added sugars L | 9.1 g | 18% |
| Protein L | 10.1 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 32%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.1 gin the top quarter of sweets and desserts (median 6.8 g)
- Fiber14.4 gin the top quarter of sweets and desserts (median 8.1 g)
- Sugars32 gbelow the median for sweets and desserts (median 37 g)
- Fat32.2 gin the lowest quarter of sweets and desserts (median 37 g)
- Saturated fat16.5 gin the lowest quarter of sweets and desserts (median 22 g)
- Sodium40 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gnaw
- Barcode
- 5060463490980
- Quantity
- 100 g
- Category
- Flavoured dark chocolates
- Packaging
- fr:sachet-plastique-et-carton
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pâte de cacao ", granolas (25%) (avoine sans gluten ", graines de citrouille *, graines de tournesol *, miel graines de chia *, jus de pomme riz brun soufflé *, huile de colza pressée à froid *), sucre *, beurre de cacao , arôme * (orange), poudre de vanille *. * ingrédients issus de l'agriculture biologique. Le chocclat noir contient des matières solides de cacao 58% min.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterOatsRapeseed (canola) oil
Similar products
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|---|---|---|---|---|
| Noir menthe Cora | 514 | 6.3 g | 53 g | 29 g |
| Excellence Menthe intense Noir Lindt | 512 | 5 g | 51 g | 32 g |
| Puur 51% chocokoek citroenkaramel Tony's Chocolonely | 519 | 4.9 g | 51 g | 31 g |
| Salty fudge almond Choco Changer | 511 | 6.2 g | 47 g | 34 g |
| Chocolate negro ecológico con naranja Sabor Andaluz | 511 | 7.5 g | 40.7 g | 32 g |
| Orange licorice Naive | 520 | 7.2 g | 50.4 g | 31.5 g |
| Chocolate Amargo 53% Arcor | 520 | 6.5 g | 47 g | 34 g |
| Orange Dark Chocolate Bars Leonidas | 520 | 6.1 g | 46.4 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060463490980. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.