Chocolat noir coeur

Packaged product Sweets og Desserter Le Comptoir de Mathilde

Chocolat noir coeur contains 559 kcal per 100 g.

Roughly 71 % of its calories come from fat, with 28 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat noir coeur by Le Comptoir de Mathilde, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
559kcal per 100 g
2 gprotein
36 gcarbohydrates
41 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 559 kcal
Total fat L 41 g 53 %
Saturated fat L 24 g 120 %
Sodium not reported
Total carbohydrates L 36 g 13 %
Dietary fiber not reported
Total sugars L 33 g
Added sugars L 21,6 g 43 %
Protein L 2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 28 %Fat: 71 %559kcal / 100 g
  • Protein 2 %
  • Carbohydrates 28 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of sweets og desserter (median 8 g)
  • Sugars33 gabove the median for sweets og desserter (median 28,3 g)
  • Fat41 gabove the median for sweets og desserter (median 40,2 g)
  • Protein per 100 kcal0,36 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Le Comptoir de Mathilde
Barcode
3760170098463
Quantity
80g
Category
Mørke chokolader
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolat noir 84.34% (pâte de cacao 64%. sUcre, beurre de cacao 9%, emulsitiant lecithine de SOJA, arome naturel de vanille. Cacao. 70% minimum), petits coeurs en chocolat 15.66% (sucre, chocolat noir 40% (sucre, pâte de cacao, poudre de cacao, beurre de cacao emulsifiant lecithine de SOJA, arôme vanilline. Cacao. 70 % minimum), agents d'enrobage gomme arabique, cire d'abeille, cire de carnauba, shellac, sirop de glucose arôme vanil!line, colorants E171, E110, E122, E124E129*, E132 concentre (radis, citron, cassis). Peut contenir des traces d'arachides, de fruits a coque, d'oeufs, de lait et de gluten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmør

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Chocolat noir 65% Chocolaterie Monbana 559 6,8 g 35 g 41 g
Chocolat noir 65% Okakao 559 6,8 g 35 g 41 g
Cot cot cot Noir 65% Okakao 559 6,8 g 35 g 41 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat noir coeur?

100 g of Chocolat noir coeur has 559 kcal.

How much protein is in Chocolat noir coeur?

Chocolat noir coeur contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 8 g).

How many carbs are in Chocolat noir coeur?

Chocolat noir coeur has 36 g of total carbohydrates per 100 g, including 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat noir coeur?

Chocolat noir coeur contains 41 g of fat per 100 g, of which 24 g is saturated (120 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760170098463. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.