Chocolat noir coeur
Packaged product Sweets and Desserts Le Comptoir de Mathilde
Chocolat noir coeur contains 559 kcal per 100 g.
Roughly 71% of its calories come from fat, with 28% from carbohydrates and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 559 kcal | |
| Total fat L | 41 g | 53% |
| Saturated fat L | 24 g | 120% |
| Sodium | not reported | |
| Total carbohydrates L | 36 g | 13% |
| Dietary fiber | not reported | |
| Total sugars L | 33 g | |
| Added sugars L | 21.6 g | 43% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 28%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of sweets and desserts (median 8 g)
- Sugars33 gabove the median for sweets and desserts (median 28.2 g)
- Fat41 gabove the median for sweets and desserts (median 40 g)
- Protein per 100 kcal0.36 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Comptoir de Mathilde
- Barcode
- 3760170098463
- Quantity
- 80g
- Category
- Dark chocolates
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat noir 84.34% (pâte de cacao 64%. sUcre, beurre de cacao 9%, emulsitiant lecithine de SOJA, arome naturel de vanille. Cacao. 70% minimum), petits coeurs en chocolat 15.66% (sucre, chocolat noir 40% (sucre, pâte de cacao, poudre de cacao, beurre de cacao emulsifiant lecithine de SOJA, arôme vanilline. Cacao. 70 % minimum), agents d'enrobage gomme arabique, cire d'abeille, cire de carnauba, shellac, sirop de glucose arôme vanil!line, colorants E171, E110, E122, E124E129*, E132 concentre (radis, citron, cassis). Peut contenir des traces d'arachides, de fruits a coque, d'oeufs, de lait et de gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fondente con mandorle tostate Lindt | 559 | 7 g | 46 g | 37 g |
| Chocolate negro con frutos rojos Santocildes | 559 | 8.9 g | 59.5 g | 34.2 g |
| chocolat noir 65% Carré Suisse | 559 | 8 g | 39 g | 39 g |
| Chocolat noir 65% Chocolaterie Monbana | 559 | 6.8 g | 35 g | 41 g |
| Chocolat noir 65% Okakao | 559 | 6.8 g | 35 g | 41 g |
| Cot cot cot Noir 65% Okakao | 559 | 6.8 g | 35 g | 41 g |
| So Chic noir 65% Okakao | 559 | 6.8 g | 35 g | 41 g |
| Ashaninka 72% Dark Chocolate Chocolarder | 559 | 7 g | 31.8 g | 42.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760170098463. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.