Chocolat noir 72%
Packaged product Sweets og Desserter Biscochoc
Chocolat noir 72% contains 544 kcal per 100 g.
Roughly 68 % of its calories come from fat, with 24 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 544 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 22 g | 110 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 31 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 24 g | |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 24 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sweets og desserter (median 8 g)
- Sugars24 gbelow the median for sweets og desserter (median 28,3 g)
- Fat39 gbelow the median for sweets og desserter (median 40,2 g)
- Saturated fat22 gbelow the median for sweets og desserter (median 24 g)
- Sodium4 mgin the lowest quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biscochoc
- Barcode
- 3328861101603
- Quantity
- 100 g
- Category
- Mørke chokolader
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pâte de cacao - sucre - poudre de cacao maigre - beurre de cacao - matière grasse laitière anhydre - émulsifiant : lécithine de tournesol - arôme naturel de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pérou 70% Mike & Becky | 544 | 8 g | 36 g | 41 g |
| BIP Zartbitter Frusano | 544 | 5,6 g | 43 g | 37 g |
| Cioccolato fondente con lamponi Conad | 544 | 4,3 g | 52 g | 34 g |
| Cioccolato mandarino Bonajuto | 544 | 7,9 g | 51 g | 32 g |
| Chocolate Alprose Oscuro Alprose | 544 | 9,2 g | 29,5 g | 40,2 g |
| Chocolate negro 73% con lavanda Herbes de la Conca | 544 | 8,5 g | 34,9 g | 37,7 g |
| Chocolat noir Madagascar 71% L'attelier | 544 | 7 g | 29 g | 41 g |
| Chocolate con Lavanda Conca | 544 | 8,5 g | 34,9 g | 37,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat noir 72%?
100 g of Chocolat noir 72% has 544 kcal.
Is Chocolat noir 72% high in protein?
Chocolat noir 72% contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8 g).
How many carbs are in Chocolat noir 72%?
Chocolat noir 72% has 31 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat noir 72%?
Chocolat noir 72% contains 39 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
How much sodium is in Chocolat noir 72%?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3328861101603. License: ODbL 1.0 (Open Food Facts). Source record dated 13. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.