Chocolat mit Espressokaffeebohnen

Packaged product Sweets og Desserter Grashoff

Chocolat mit Espressokaffeebohnen contains 553 kcal per 100 g.

Roughly 60 % of its calories come from fat, with 37 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 252 kcal per 100 g across 638 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat mit Espressokaffeebohnen by Grashoff, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
553kcal per 100 g
4,2 gprotein
49,8 gcarbohydrates
36,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 553 kcal
Total fat L 36,4 g 47 %
Saturated fat L 7,7 g 39 %
Sodium L 24 mg 1 %
Total carbohydrates L 49,8 g 18 %
Dietary fiber not reported
Total sugars L 47,9 g
Added sugars L 31,5 g 63 %
Protein L 4,2 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 37 %Fat: 60 %553kcal / 100 g
  • Protein 3 %
  • Carbohydrates 37 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,2 gabove the median for sweets og desserter (median 1 g)
  • Sugars47,9 gbelow the median for sweets og desserter (median 50 g)
  • Fat36,4 gin the top quarter of sweets og desserter (median 0,5 g)
  • Saturated fat7,7 gabove the median for sweets og desserter (median 0,1 g)
  • Sodium24 mgbelow the median for sweets og desserter (median 25 mg)
  • Protein per 100 kcal0,76 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Grashoff
Barcode
4006375008128
Quantity
250 g
Category
Sød smøring
Packaging
Glass
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Belgische Schokoladencreme (Zucker, Pflanzenöle [Raps, Shea, Kokosnuss], 15% stark entöltes Kakaopulver, _Laktose_, _Magermilchpulver_, Emulgator: Sonnenblumen-Lecithin, natürliches Vanille-Aroma, Salz), 2,4% geröstete und gemahlene Espressokaffeebohnen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltRapsfrøolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat mit Espressokaffeebohnen?

100 g of Chocolat mit Espressokaffeebohnen has 553 kcal.

How much protein is in Chocolat mit Espressokaffeebohnen?

Chocolat mit Espressokaffeebohnen contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 1 g).

How many carbs are in Chocolat mit Espressokaffeebohnen?

Chocolat mit Espressokaffeebohnen has 49,8 g of total carbohydrates per 100 g, including 47,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat mit Espressokaffeebohnen?

Chocolat mit Espressokaffeebohnen contains 36,4 g of fat per 100 g, of which 7,7 g is saturated (39 % of the Daily Value).

How much sodium is in Chocolat mit Espressokaffeebohnen?

100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4006375008128. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.