Chocolat
Packaged product Sweets og Desserter Lindt
Chocolat contains 574 kcal per 100 g. A serving, 100.0 g (100 g) provides about 574 kcal.
Roughly 60 % of its calories come from fat, with 36 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (542 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 574 kcal | |
| Total fat L | 38 g | 49 % |
| Saturated fat L | 22 g | 110 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 49 g | |
| Added sugars L | 49 g | 98 % |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 36 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gbelow the median for sweets og desserter (median 6,5 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2,6 g)
- Sugars49 gabove the median for sweets og desserter (median 48,6 g)
- Fat38 gin the top quarter of sweets og desserter (median 33 g)
- Saturated fat22 gin the top quarter of sweets og desserter (median 19 g)
- Sodium56 mgbelow the median for sweets og desserter (median 72 mg)
- Protein per 100 kcal0,96 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sucre, beurre de cacao, pâte de cacao, matières grasses végétales, lactose, poudre de lait, praliné noisettes, beurre laitier concentré, noisettes, poudre de lait écrémé, sucre pétillant, amandes, cacao maigre, émulsifiant, éclats de gaufrettes, extrait de malt d'orge, arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ritter Sport Ritter Sport | 574 | 6,7 g | 51 g | 38 g |
| Munz Prügeli Weiss 46G Munz | 574 | 8,1 g | 49 g | 38 g |
| Chocolat Chevaliers d'Argouges | 574 | 6,5 g | 51 g | 38 g |
| Fritures chocolat lait Chevaliers D'Argouges | 574 | 6,5 g | 51 g | 38 g |
| Les imparfaits Chocolaterie Castelain | 574 | 4,8 g | 45 g | 40 g |
| Nel Cuore del Cacao ICAM | 574 | 7,7 g | 40,1 g | 40,7 g |
| Chocolat Leader Price | 574 | 5 g | 45 g | 40 g |
| Chocolate peanut rock mix HEMA | 574 | 15,7 g | 37,5 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat?
100 g of Chocolat has 574 kcal. Serving, 100.0 g (100 g): about 574 kcal.
How much protein is in Chocolat?
Chocolat contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,5 g in serving, 100.0 g (100 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,5 g).
How many carbs are in Chocolat?
Chocolat has 51 g of total carbohydrates per 100 g, including 0 g of fiber and 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat?
Chocolat contains 38 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
How much sodium is in Chocolat?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3046920011440. License: ODbL 1.0 (Open Food Facts). Source record dated 9. juni 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.