Chocolat

Packaged product Sweets og Desserter Levevis

Chocolat contains 549 kcal per 100 g.

Roughly 65 % of its calories come from fat, with 27 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (569 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat by Levevis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
549kcal per 100 g
9,7 gprotein
36 gcarbohydrates
38 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 549 kcal
Total fat L 38 g 49 %
Saturated fat L 23 g 115 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 36 g 13 %
Dietary fiber L 12 g 43 %
Total sugars L 31 g
Protein L 9,7 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 27 %Fat: 65 %549kcal / 100 g
  • Protein 7 %
  • Carbohydrates 27 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,7 gin the top quarter of sweets og desserter (median 8,2 g)
  • Fiber12 gabove the median for sweets og desserter (median 10,9 g)
  • Sugars31 gin the top quarter of sweets og desserter (median 28 g)
  • Fat38 gin the lowest quarter of sweets og desserter (median 42,1 g)
  • Saturated fat23 gin the lowest quarter of sweets og desserter (median 26 g)
  • Sodium4 mgbelow the median for sweets og desserter (median 8 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Levevis
Barcode
5712871687925
Quantity
100 g
Category
mørke- chokolade-bar- med -mere -end -70-kakao
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Les chocolats de Pauline Tanzanie Les Chocolats de Pauline 551 7,9 g 29,7 g 44,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat?

100 g of Chocolat has 549 kcal.

How much protein is in Chocolat?

Chocolat contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8,2 g).

How many carbs are in Chocolat?

Chocolat has 36 g of total carbohydrates per 100 g, including 12 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat?

Chocolat contains 38 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).

How much sodium is in Chocolat?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5712871687925. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.