Chocolat
Packaged product Süßigkeiten und Desserts Levevis
Chocolat contains 549 kcal per 100 g.
Roughly 65 % of its calories come from fat, with 27 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (569 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 549 kcal | |
| Total fat L | 38 g | 49 % |
| Saturated fat L | 23 g | 115 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 36 g | 13 % |
| Dietary fiber L | 12 g | 43 % |
| Total sugars L | 31 g | |
| Protein L | 9,7 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 27 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,7 gin the top quarter of Süßigkeiten und Desserts (median 8,2 g)
- Fiber12 gabove the median for Süßigkeiten und Desserts (median 10,9 g)
- Sugars31 gin the top quarter of Süßigkeiten und Desserts (median 28 g)
- Fat38 gin the lowest quarter of Süßigkeiten und Desserts (median 42,1 g)
- Saturated fat23 gin the lowest quarter of Süßigkeiten und Desserts (median 26 g)
- Sodium4 mgbelow the median for Süßigkeiten und Desserts (median 8 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Levevis
- Barcode
- 5712871687925
- Quantity
- 100 g
- Category
- dunkler Schokoladenriegel mit mehr als 70 Kakao
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat createur 70% madagascar Max Vauché | 549 | 30 g | 33 g | 40 g |
| Chocolat Noir Grain Cafe Tablette Saveurs Nature | 549 | 7,7 g | 28,3 g | 41,9 g |
| Chocolat noir intense 70% La Vie Claire | 550 | 8,4 g | 32 g | 41 g |
| Noir 70% Klaus | 550 | 8,4 g | 31 g | 41 g |
| Earl grey Galerie au chocolat | 550 | 10 g | 30 g | 40 g |
| Les chocolats de Pauline Tanzanie Les Chocolats de Pauline | 551 | 7,9 g | 29,7 g | 44,1 g |
| Chocolat noir de Tanzanie Saveurs & Nature | 551 | 7,9 g | 29,7 g | 44,1 g |
| Primitif La Fabrique des Pyrénées | 551 | 6,7 g | 36 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat?
100 g of Chocolat has 549 kcal.
How much protein is in Chocolat?
Chocolat contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 8,2 g).
How many carbs are in Chocolat?
Chocolat has 36 g of total carbohydrates per 100 g, including 12 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat?
Chocolat contains 38 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).
How much sodium is in Chocolat?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5712871687925. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.