Chocolat
Packaged product Sweets og Desserter La Fourche
Chocolat contains 560 kcal per 100 g.
Roughly 69 % of its calories come from fat, with 25 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (544 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 41 g | 53 % |
| Saturated fat | not reported | |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 34 g | 12 % |
| Dietary fiber L | 12 g | 43 % |
| Total sugars L | 29 g | |
| Added sugars L | 16,7 g | 33 % |
| Protein L | 7,7 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 25 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gabove the median for sweets og desserter (median 6,5 g)
- Fiber12 gin the top quarter of sweets og desserter (median 7,5 g)
- Sugars29 gin the lowest quarter of sweets og desserter (median 40 g)
- Fat41 gin the top quarter of sweets og desserter (median 34 g)
- Sodium200 mgin the top quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Fourche
- Barcode
- 08610973
- Quantity
- 100 g
- Category
- mørke- chokolade-bar- med -mindre -end -70-kakao
- Packaging
- en:carton-aluminium
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pate de cacao* du Pérou, Sucre de canne roux';, beurre de cacao', poudre de cacao'; d'Amérique Latine, fleur de sel 0,3%. Cacao minimum: 70%. *ingrédients issus de Tagriculture biologique,, certifiés par ECOCERT, Agriculture Non UE. Peut.contenir des traces de céréales contenant du gluten.darachides, d'oeuf, de soja, de lait et de fruits à coques CacaO sucre de canne le bilan de masse est utilise our .correspondre au volume acheté aux conditions Fairtrade/MaxHavelaar99,7% poids total: www.maxhavelaarfrance.org
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coconut Milk Bar Engaging Ventures | 560 | 8 g | 44 g | 40 g |
| Colombia Classique Black Amul | 561 | 6,9 g | 56,5 g | 34,1 g |
| Vegan Classic Moser Roth | 557 | 3,5 g | 62 g | 33 g |
| Dark chocolate Lacoa | 555 | 6,1 g | 41,5 g | 38,4 g |
| Dark Chocolate With Pecans Côte d'Or | 553 | 5,3 g | 48 g | 36 g |
| Chocolat Lindt | 567 | 10 g | 50 g | 36,7 g |
| Hořká čokoláda s mandlemi a kokosem Delicata | 551 | 7,8 g | 37 g | 39 g |
| Vegan Blonde Moser Roth | 550 | 1,6 g | 66 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat?
100 g of Chocolat has 560 kcal.
How much protein is in Chocolat?
Chocolat contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,5 g).
How many carbs are in Chocolat?
Chocolat has 34 g of total carbohydrates per 100 g, including 12 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat?
Chocolat contains 41 g of fat per 100 g.
How much sodium is in Chocolat?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 08610973. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.