Chocolat extra noir amande

Packaged product Sweets og Desserter Gerblé

Chocolat extra noir amande contains 482 kcal per 100 g. A serving, 8 g (8 g) provides about 39 kcal.

Roughly 64 % of its calories come from fat, with 28 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 558 kcal per 100 g across 425 products.

100 g provides 38 % of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat extra noir amande by Gerblé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
482kcal per 100 g
9,6 gprotein
34 gcarbohydrates
35 gfat
39kcal in serving, 8 g (8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 482 kcal
Total fat L 35 g 45 %
Saturated fat L 18 g 90 %
Sodium L 0 mg 0 %
Total carbohydrates L 34 g 12 %
Dietary fiber L 18 g 64 %
Total sugars L 1,3 g
Added sugars L 0 g 0 %
Protein L 9,6 g 19 %
Magnesium L 159 mg38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 28 %Fat: 64 %482kcal / 100 g
  • Protein 8 %
  • Carbohydrates 28 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesium38 %

Nutritional insights

  • Protein9,6 gabove the median for sweets og desserter (median 9,1 g)
  • Fiber18 gin the top quarter of sweets og desserter (median 8,6 g)
  • Sugars1,3 gin the lowest quarter of sweets og desserter (median 34,5 g)
  • Fat35 gin the lowest quarter of sweets og desserter (median 39 g)
  • Saturated fat18 gbelow the median for sweets og desserter (median 18,9 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 8 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Gerblé
Barcode
3175681134966
Quantity
80 g
Label serving
8 g
Category
Mørk chokolade med mandler
Packaging
Metal,Plastic,Recyclable Metals,Aluminium
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâte de cacao, édulcorant : maltitols, inuline, amandes 12%, beurre de cacao, cacao maigre, émulsifiant : lécithines de soja, arôme naturel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MandlerKakaosmør

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FoodCaloriesProteinCarbsFat
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Almond Butter + Crispy Quinoa Dark Chocolate Hu 478 10 g 35 g 44 g
Chocolat Chocolaterie Castelain 477 6 g 47 g 36 g
Chocolate negro sin azúcares con almendras Eroski 488 9,1 g 43 g 36 g
Chocolat noir croquant Karéléa 489 9,5 g 42 g 36 g
Almonds & Raisins in Dark Chocolate Rogers' Chocolates 474 5,3 g 50 g 34,2 g
Chocolate negro sin azúcares almendras Nestlé 491 8,1 g 45,2 g 36,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat extra noir amande?

100 g of Chocolat extra noir amande has 482 kcal. Serving, 8 g (8 g): about 39 kcal.

How much protein is in Chocolat extra noir amande?

Chocolat extra noir amande contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 0,77 g in serving, 8 g (8 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 9,1 g).

How many carbs are in Chocolat extra noir amande?

Chocolat extra noir amande has 34 g of total carbohydrates per 100 g, including 18 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat extra noir amande?

Chocolat extra noir amande contains 35 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

What vitamins and minerals does Chocolat extra noir amande contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnesium (38 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolat extra noir amande?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3175681134966. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.