Chocolat Espresso
Packaged product Sweets og Desserter Delhaize
Chocolat Espresso contains 562 kcal per 100 g. A serving, 25 g (25 g) provides about 140 kcal.
Roughly 68 % of its calories come from fat, with 29 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (536 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 562 kcal | |
| Total fat L | 41,6 g | 53 % |
| Saturated fat L | 27,2 g | 136 % |
| Sodium L | 102 mg | 4 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber L | 5,7 g | 20 % |
| Total sugars L | 35,1 g | |
| Added sugars L | 18,9 g | 38 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 29 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of sweets og desserter (median 6 g)
- Fiber5,7 gabove the median for sweets og desserter (median 5,5 g)
- Sugars35,1 gin the lowest quarter of sweets og desserter (median 43 g)
- Fat41,6 gin the top quarter of sweets og desserter (median 34,3 g)
- Saturated fat27,2 gin the top quarter of sweets og desserter (median 19 g)
- Sodium102 mgin the top quarter of sweets og desserter (median 20 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delhaize
- Barcode
- 5400111064543
- Quantity
- 67 g
- Label serving
- 25 g
- Category
- Fyldt mørk chokolade
- Packaging
- fr:barre
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de cacao, sucre, graisse, huiles non-hydrogénées (palme,palmiste, sirop de pommes, sirop de poires,purée de dates, sirop de glucose, beurre de cacao),arôme naturel de café 1.2%, matière grasse laitière anhydre, _jaune d'oeuf_, alcool, émulsifiant (_lécithine de soja_, mono et diglycérides d'acides gras), dextrose, lait entier en poudre,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerÆgPalmeolieAppleGlucosesirupKakaosmør
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|---|---|---|---|---|
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| Mouss au Chocolat Niederegger | 561 | 6,7 g | 43,3 g | 38,3 g |
| Noir noisette et caramel a la pointe de sel Ferrero Rocher | 563 | 5,1 g | 48,2 g | 37,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat Espresso?
100 g of Chocolat Espresso has 562 kcal. Serving, 25 g (25 g): about 140 kcal.
How much protein is in Chocolat Espresso?
Chocolat Espresso contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 1 g in serving, 25 g (25 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6 g).
How many carbs are in Chocolat Espresso?
Chocolat Espresso has 40 g of total carbohydrates per 100 g, including 5,7 g of fiber and 35,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat Espresso?
Chocolat Espresso contains 41,6 g of fat per 100 g, of which 27,2 g is saturated (136 % of the Daily Value).
How much sodium is in Chocolat Espresso?
100 g contains 102 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400111064543. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.