Chocolat crème & pudding
Packaged product Sweets og Desserter Dawa
Chocolat crème & pudding contains 386 kcal per 100 g.
Roughly 92 % of its calories come from carbohydrates, with 6 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 108 kcal per 100 g across 565 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 386 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 88,6 g | 32 % |
| Dietary fiber | not reported | |
| Total sugars L | 71,5 g | |
| Added sugars L | 58,6 g | 117 % |
| Protein L | 2,3 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 92 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,3 gin the lowest quarter of sweets og desserter (median 3,2 g)
- Sugars71,5 gin the top quarter of sweets og desserter (median 12 g)
- Fat2,5 gbelow the median for sweets og desserter (median 2,9 g)
- Saturated fat1,5 gbelow the median for sweets og desserter (median 1,8 g)
- Sodium120 mgin the top quarter of sweets og desserter (median 65 mg)
- Protein per 100 kcal0,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sucre (Suisse), amidon de maïs, 8.6% cacao fortement dégraissé, épaississant (E407), émulsifiant (E472c), huile de colza, arôme vanilline. Peut contenir des traces de : noisette.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schoko Pudding dmBio | 386 | 5,8 g | 64 g | 10 g |
| Schokopudding Biovegan | 386 | 5,8 g | 64 g | 10 g |
| Vanilla flavored instant pudding 365 Everyday Value | 385 | 0 g | 96,2 g | 0 g |
| Pudding Imperial | 388 | 0,2 g | 95 g | 0,5 g |
| Micau Pudim Dourado 200G Micau | 388 | 0,5 g | 97 g | 0,5 g |
| Iceland Butterscotch Sponge Pudding 100g Iceland | 390 | 4 g | 52,9 g | 17,7 g |
| Bio Vanille Pudding Morga | 390 | 0,1 g | 96 g | 0 g |
| Pudding et creme chocolat COOP | 382 | 3,5 g | 86 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat crème & pudding?
100 g of Chocolat crème & pudding has 386 kcal.
How much protein is in Chocolat crème & pudding?
Chocolat crème & pudding contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,2 g).
How many carbs are in Chocolat crème & pudding?
Chocolat crème & pudding has 88,6 g of total carbohydrates per 100 g, including 71,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat crème & pudding?
Chocolat crème & pudding contains 2,5 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Chocolat crème & pudding?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7612100026847. License: ODbL 1.0 (Open Food Facts). Source record dated 8. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.