Chocolat bio noir
Packaged product Sweets and Desserts Côte d'Or
Chocolat bio noir contains 554 kcal per 100 g. A serving, 30 g (30 g) provides about 166 kcal.
Roughly 62% of its calories come from fat, with 33% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 554 kcal | |
| Total fat L | 37 g | 47% |
| Saturated fat L | 22 g | 110% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber L | 8.3 g | 30% |
| Total sugars L | 39 g | |
| Added sugars L | 18.4 g | 37% |
| Protein L | 7.4 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 33%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.4 gbelow the median for sweets and desserts (median 8 g)
- Fiber8.3 gbelow the median for sweets and desserts (median 9.5 g)
- Sugars39 gabove the median for sweets and desserts (median 28.2 g)
- Fat37 gbelow the median for sweets and desserts (median 40 g)
- Saturated fat22 gbelow the median for sweets and desserts (median 24 g)
- Sodium48 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Côte d'Or
- Barcode
- 7622210973894
- Quantity
- 150g
- Label serving
- 30 g
- Category
- Dark chocolates
- Packaging
- Paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de cacao f, sucre de canne#, beurre de cacao#, émulsifiant (lécithines de soja#), extrait de vanille#, #, Ingrédients issus de l'agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| cioccolato 70% Ecuador Esselunga | 554 | 11 g | 41 g | 36.5 g |
| Bâton De Chocolat Noir Eclat Valrhona | 554 | 7.1 g | 41 g | 37 g |
| Chocolat Noir Exotique Artisans du Monde | 554 | 7 g | 41 g | 38 g |
| Cacao 80% intense Mascarin | 554 | 9.9 g | 20 g | 44 g |
| Chocolat noir biologique 58% cacao kaoka | 554 | 6.3 g | 45 g | 37 g |
| Noir 66% framboise en éclats La Vie Claire | 554 | 7 g | 35 g | 40 g |
| Mørk Chokolade 72% Salling | 554 | 10 g | 33 g | 40 g |
| Chocolat bio pure Suchard | 554 | 7.4 g | 44 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622210973894. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.