Chocolat au lait
Packaged product Sweets og Desserter Le Comptoir de Mathilde
Chocolat au lait contains 587 kcal per 100 g.
Roughly 59 % of its calories come from fat, with 36 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 587 kcal | |
| Total fat L | 37 g | 47 % |
| Saturated fat L | 22 g | 110 % |
| Sodium L | 84 mg | 4 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 50 g | |
| Added sugars L | 58,6 g | 117 % |
| Protein L | 7,1 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 36 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gabove the median for sweets og desserter (median 7 g)
- Sugars50 gbelow the median for sweets og desserter (median 50,9 g)
- Fat37 gin the top quarter of sweets og desserter (median 33,3 g)
- Saturated fat22 gin the top quarter of sweets og desserter (median 20 g)
- Sodium84 mgabove the median for sweets og desserter (median 83 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Comptoir de Mathilde
- Barcode
- 3700961306759
- Quantity
- 100 g
- Category
- Mælkechokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao 24%, poudre de LAIT entier 22,5%, păte de cacao 11%, émulsifiant : lécithine de SOJA, arôme naturel de vanille. Cacao: 33% min. Peut contenir des traces d'arachides, de fruits à coque, d'œufs et de gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lait 45% cacao U | 587 | 9,3 g | 41 g | 42 g |
| Poule en Choc' Michel Cluizel | 587 | 7,2 g | 45,1 g | 41 g |
| Mixschokolade Rettergut | 587 | 7 g | 43 g | 42 g |
| Chocolat lait 38% Diogo Vaz | 587 | 8,9 g | 46 g | 40 g |
| Mixschokolade Dark Milk Rettergut | 587 | 7 g | 43 g | 41,9 g |
| Chocolat au lait C'est qui le patron ?! | 587 | 8,1 g | 45 g | 41 g |
| Lindt Les Grandes Milk Chocolate Bar 33% Milk Hazelnut Lindt | 587 | 8,3 g | 44 g | 41 g |
| Chocolat au Lait aux Noisettes Ülker | 587 | 9,4 g | 53,1 g | 37,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat au lait?
100 g of Chocolat au lait has 587 kcal.
How much protein is in Chocolat au lait?
Chocolat au lait contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 7 g).
How many carbs are in Chocolat au lait?
Chocolat au lait has 51 g of total carbohydrates per 100 g, including 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat au lait?
Chocolat au lait contains 37 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
How much sodium is in Chocolat au lait?
100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700961306759. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.