Chocolat 75% cacao
Packaged product Sweets og Desserter Robert Chocolatier
Chocolat 75% cacao contains 587 kcal per 100 g.
Roughly 71 % of its calories come from fat, with 25 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 587 kcal | |
| Total fat L | 41,5 g | 53 % |
| Saturated fat L | 23 g | 115 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 33 g | 12 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 33 g | |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 25 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gin the lowest quarter of sweets og desserter (median 8 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 9,5 g)
- Sugars33 gabove the median for sweets og desserter (median 28,3 g)
- Fat41,5 gabove the median for sweets og desserter (median 40,2 g)
- Saturated fat23 gbelow the median for sweets og desserter (median 24 g)
- Sodium120 mgin the top quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Robert Chocolatier
- Barcode
- 6009691530623
- Category
- Mørke chokolader
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dessert chocolat biologique extra fondant Chocolates Solé | 587 | 5,4 g | 51,9 g | 38,5 g |
| Cioccolato extrafondente 74% Pernigotti | 587 | 8 g | 29 g | 46 g |
| Tablette De Chocolat Noir 100% Cacao Les Chocolats d'Augustin | 587 | 12,1 g | 5,6 g | 52,5 g |
| Uganda 80% Dark Chocolate Delhaize | 587 | 8,6 g | 24 g | 48 g |
| Fine gloss arriba-cocoa Dr. Oetker | 587 | 6,9 g | 31 g | 46 g |
| Zoque 88% Original Beans | 587 | 10 g | 19 g | 49 g |
| Cioccolato fondente extra 72% Vialetto | 587 | 9,1 g | 34 g | 44 g |
| Super chocolate MACHU PICCHU Natursoy | 587 | 14,2 g | 7,4 g | 53 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat 75% cacao?
100 g of Chocolat 75% cacao has 587 kcal.
How much protein is in Chocolat 75% cacao?
Chocolat 75% cacao contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 8 g).
How many carbs are in Chocolat 75% cacao?
Chocolat 75% cacao has 33 g of total carbohydrates per 100 g, including 0 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat 75% cacao?
Chocolat 75% cacao contains 41,5 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).
How much sodium is in Chocolat 75% cacao?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6009691530623. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.