Chocolat 75% cacao
Packaged product Sweets and Desserts Robert Chocolatier
Chocolat 75% cacao contains 587 kcal per 100 g.
Roughly 71% of its calories come from fat, with 25% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 587 kcal | |
| Total fat L | 41.5 g | 53% |
| Saturated fat L | 23 g | 115% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 33 g | 12% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 33 g | |
| Protein L | 4.5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 25%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.5 gin the lowest quarter of sweets and desserts (median 8 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 9.5 g)
- Sugars33 gabove the median for sweets and desserts (median 28.2 g)
- Fat41.5 gabove the median for sweets and desserts (median 40 g)
- Saturated fat23 gbelow the median for sweets and desserts (median 24 g)
- Sodium120 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Robert Chocolatier
- Barcode
- 6009691530623
- Category
- Dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dessert chocolat biologique extra fondant Chocolates Solé | 587 | 5.4 g | 51.9 g | 38.5 g |
| Cioccolato extrafondente 74% Pernigotti | 587 | 8 g | 29 g | 46 g |
| Tablette De Chocolat Noir 100% Cacao Les Chocolats d'Augustin | 587 | 12.1 g | 5.6 g | 52.5 g |
| Uganda 80% Dark Chocolate Delhaize | 587 | 8.6 g | 24 g | 48 g |
| Fine gloss arriba-cocoa Dr. Oetker | 587 | 6.9 g | 31 g | 46 g |
| Zoque 88% Original Beans | 587 | 10 g | 19 g | 49 g |
| Cioccolato fondente extra 72% Vialetto | 587 | 9.1 g | 34 g | 44 g |
| Super chocolate MACHU PICCHU Natursoy | 587 | 14.2 g | 7.4 g | 53 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6009691530623. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.