ChocoBalance 70% cacao
Packaged product Sweets og Desserter di&vi
ChocoBalance 70% cacao contains 596 kcal per 100 g. A serving, 15 g (15 g) provides about 89 kcal.
Roughly 73 % of its calories come from fat, with 23 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 596 kcal | |
| Total fat L | 48 g | 62 % |
| Saturated fat L | 31 g | 155 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 34 g | 12 % |
| Dietary fiber L | 26 g | 93 % |
| Total sugars L | 7,6 g | |
| Added sugars L | 8,5 g | 17 % |
| Protein L | 5,7 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 23 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gin the lowest quarter of sweets og desserter (median 8 g)
- Fiber26 gin the top quarter of sweets og desserter (median 9,5 g)
- Sugars7,6 gin the lowest quarter of sweets og desserter (median 28,3 g)
- Fat48 gin the top quarter of sweets og desserter (median 40,2 g)
- Saturated fat31 gin the top quarter of sweets og desserter (median 24 g)
- Sodium36 mgin the top quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal0,96 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- di&vi
- Barcode
- 8410495956034
- Quantity
- 100 g
- Label serving
- 15 g
- Category
- Mørke chokolader
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta de cacao, manteca de cacao, fibra soluble de maíz, fibra soluble Goma Guar, azúcar de coco* (8,5%), Bifidobacterium animalis sub. lactis. Cacao: 70% mínimo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fondente extra 80% cacao Percorsi di gusto | 596 | 10 g | 30 g | 46 g |
| Vénézuela pur noir 100% Le Cacaotier | 596 | 14 g | 13 g | 51 g |
| Chocolate love - 85% Moonvalley | 596 | 8,7 g | 20 g | 51 g |
| Dark Chocolate 75% Ghana coppeneur | 596 | 8,2 g | 28 g | 44 g |
| Les recettes de l'atelier RAW 75% Nestlé | 596 | 9,2 g | 31 g | 46 g |
| Chocolat Noir Uganda 80% Moser Roth | 596 | 10 g | 30 g | 46 g |
| Schokolade 73% Erdbeere Chocqlate | 596 | 7 g | 34 g | 46 g |
| Raw chocolate negro de república dominicana tostado suave Nestlé | 596 | 9,2 g | 31,3 g | 46,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ChocoBalance 70% cacao?
100 g of ChocoBalance 70% cacao has 596 kcal. Serving, 15 g (15 g): about 89 kcal.
How much protein is in ChocoBalance 70% cacao?
ChocoBalance 70% cacao contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,86 g in serving, 15 g (15 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 8 g).
How many carbs are in ChocoBalance 70% cacao?
ChocoBalance 70% cacao has 34 g of total carbohydrates per 100 g, including 26 g of fiber and 7,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ChocoBalance 70% cacao?
ChocoBalance 70% cacao contains 48 g of fat per 100 g, of which 31 g is saturated (155 % of the Daily Value).
How much sodium is in ChocoBalance 70% cacao?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410495956034. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.