Choco petit beurre
Packaged product Sweets og Desserter Wernli
Choco petit beurre contains 513 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 396 kcal per 100 g across 1.770 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 513 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 228 mg | 10 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 38 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 49 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the top quarter of sweets og desserter (median 5,3 g)
- Fiber1,9 gabove the median for sweets og desserter (median 1,8 g)
- Sugars38 gin the top quarter of sweets og desserter (median 25,5 g)
- Fat26 gin the top quarter of sweets og desserter (median 18 g)
- Saturated fat16 gin the top quarter of sweets og desserter (median 6,3 g)
- Sodium228 mgbelow the median for sweets og desserter (median 256 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Wernli
- Barcode
- 7610062086053
- Category
- Pastaprodukter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Zucker, Kakaobutter, Vollmilchpulver, Pflanzenfett/-öl ungehärtet (Palm, Kokos), Kakaomasse, Rohzucker, Milchserum, Magermilchpulver, Butterreinfett, Glucosesirup, Eipulver, Backtriebmittel: Natriumcarbonate und Diphosphate, Maltodextrin, natürliche Aromen, Butter, Emulgator: Lecithine (Soja), Haselnüsse, Kochsalz, Kakaopulver fettarm, Invertzuckersirup, Eiweisspulver, Caramelzucker Kann Spuren von Mandeln enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Mein süßes Glück Lambertz | 513 | 5,9 g | 59,3 g | 26,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Choco petit beurre?
100 g of Choco petit beurre has 513 kcal.
How much protein is in Choco petit beurre?
Choco petit beurre contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,3 g).
How many carbs are in Choco petit beurre?
Choco petit beurre has 63 g of total carbohydrates per 100 g, including 1,9 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Choco petit beurre?
Choco petit beurre contains 26 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Choco petit beurre?
100 g contains 228 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610062086053. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.