Choco Biscuits : vegan

Packaged product Sweets og Desserter Veganz

Choco Biscuits : vegan contains 481 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Choco Biscuits : vegan by Veganz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
481kcal per 100 g
6,6 gprotein
62 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 481 kcal
Total fat L 23 g 29 %
Saturated fat L 4,4 g 22 %
Sodium L 60 mg 3 %
Total carbohydrates L 62 g 23 %
Dietary fiber not reported
Total sugars L 24 g
Added sugars L 17,5 g 35 %
Protein L 6,6 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 52 %Fat: 43 %481kcal / 100 g
  • Protein 5 %
  • Carbohydrates 52 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,6 gabove the median for sweets og desserter (median 5,7 g)
  • Sugars24 gabove the median for sweets og desserter (median 21,2 g)
  • Fat23 gabove the median for sweets og desserter (median 13,3 g)
  • Saturated fat4,4 gbelow the median for sweets og desserter (median 5,5 g)
  • Sodium60 mgbelow the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Veganz
Barcode
4260402482606
Quantity
150 g
Category
Sweets og Desserter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, raw cane sugar, sunflower oil, chocolate (8%) (cocoa mass, raw cane sugar, cocoa butter, emulsifier : soya lecithins), cocoa powder (3%), sea salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSolsikkeolieSaltKakaosmør

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FoodCaloriesProteinCarbsFat
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The Complete Cremes Chocolate Lenny & Larry's 481 18,5 g 51,9 g 22,2 g
Sugar Donuts Mrs. Dunsters 481 5,6 g 55,6 g 27,8 g
Biscuits feuille d’automne Leclerc 481 3,7 g 74,1 g 16,7 g
M&M's Cookies & Creme M&M's 481 3,7 g 70,4 g 22,2 g
PERFECT BAR mini Chocolate Chip Cookie Dough PERFECT BAR 481 18,5 g 40,7 g 29,6 g
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Cookie Dough White Choc Gingerbread Marks & Spencers 481 5,2 g 60,4 g 24,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Choco Biscuits : vegan?

100 g of Choco Biscuits : vegan has 481 kcal.

How much protein is in Choco Biscuits : vegan?

Choco Biscuits : vegan contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).

How many carbs are in Choco Biscuits : vegan?

Choco Biscuits : vegan has 62 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Choco Biscuits : vegan?

Choco Biscuits : vegan contains 23 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

How much sodium is in Choco Biscuits : vegan?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260402482606. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.