Choco AS

Packaged product Sweets og Desserter LU

Choco AS contains 430 kcal per 100 g.

Roughly 66 % of its calories come from carbohydrates, with 28 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 493 kcal per 100 g across 449 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Choco AS by LU, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
430kcal per 100 g
6,4 gprotein
70 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 430 kcal
Total fat L 13 g 17 %
Saturated fat L 7,6 g 38 %
Sodium L 240 mg 10 %
Total carbohydrates L 70 g 25 %
Dietary fiber not reported
Total sugars L 34 g
Added sugars L 22,1 g 44 %
Protein L 6,4 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 66 %Fat: 28 %430kcal / 100 g
  • Protein 6 %
  • Carbohydrates 66 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,4 gabove the median for sweets og desserter (median 5,8 g)
  • Sugars34 gabove the median for sweets og desserter (median 33,3 g)
  • Fat13 gin the lowest quarter of sweets og desserter (median 23,5 g)
  • Saturated fat7,6 gin the lowest quarter of sweets og desserter (median 12,5 g)
  • Sodium240 mgabove the median for sweets og desserter (median 215 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
LU
Barcode
5410041153101
Category
Chokoladekiks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de BLÉ 51,4%, chocolat 30,3% (sucre, pâte de cacao, beurre de cacao, poudre de lactosérum (de LAIT), graisses végétales (illipé,noyaux de mangue, sal, karité, palme en proportions variables), matière grasse LAITIÈRE, émulsifiant (lécithines de SOJA), arôme de vanille), sucre, huile de palme, dextrose, poudre à lever (carbonates d'ammonium, carbonates de sodium), carbonate de calcium, LAIT entier en poudre, sel, agent de traitement de la farine (SULFITE de sodium), vitamines (B1, B6).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerPalmeolieSaltKakaosmør

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Choco As lu 430 6,4 g 70 g 13 g
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Les Cookies Pause Goûter Mère Poulard 430 8,3 g 47 g 21,8 g
2 Chookies Pépites de Chocolat Ker Cadélac 430 5,5 g 54,3 g 20,3 g
EXTRA Cookie WHITE CHOCOLATE ALMOND FLAVOUR MYPROTEIN 431 50,7 g 26,7 g 13,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Choco AS?

100 g of Choco AS has 430 kcal.

How much protein is in Choco AS?

Choco AS contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,8 g).

How many carbs are in Choco AS?

Choco AS has 70 g of total carbohydrates per 100 g, including 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Choco AS?

Choco AS contains 13 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).

How much sodium is in Choco AS?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5410041153101. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.