Chocman
Packaged product Sweets og Desserter Bonafide
Chocman contains 369 kcal per 100 g. A serving, 35 g, 1 unidad (35 g) provides about 129 kcal.
Roughly 59 % of its calories come from carbohydrates, with 36 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 369 kcal | |
| Total fat L | 14,6 g | 19 % |
| Saturated fat L | 11,1 g | 56 % |
| Trans fat L | 0 g | |
| Sodium L | 146 mg | 6 % |
| Total carbohydrates L | 54,3 g | 20 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 37,1 g | |
| Added sugars L | 31,4 g | 63 % |
| Protein L | 5,1 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 59 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,1 gbelow the median for sweets og desserter (median 5,7 g)
- Fiber1,4 gbelow the median for sweets og desserter (median 2 g)
- Sugars37,1 gin the top quarter of sweets og desserter (median 21,2 g)
- Fat14,6 gabove the median for sweets og desserter (median 13,3 g)
- Saturated fat11,1 gabove the median for sweets og desserter (median 5,5 g)
- Sodium146 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bonafide
- Barcode
- 7792360096634
- Quantity
- 35 g
- Label serving
- 35 g (1 unidad)
- Category
- Bizcochuelo
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bizcochuelo [harina de trigo enriquecida (hierro 0.0030%, niacina 0.0013%, vitamina B1 0.00063%, ácido fólico 0.00022%, vitamina B2 0.00013%), azúcar, huevo líquido pasteurizado, agua, azúcar invertido, glucosa, aceite de girasol, almidón de maíz, leche en polvo descremada, sal, humectantes (INS 422, INS 1520), emulsificante (INS 471), conservantes (INS 202, INS 282, INS 200), leudante químico (INS 500ii, INS 450i), espesantes (INS 466, INS 415), acidulantes (INS 330, INS 270), aromatizantes artificiales (vainilla, naranja)], relleno [dulce de leche (leche entera, azúcar, jarabe de glucosa, almidón modificado, espesante (INS 406), conservante (INS 202), regulador de acidez (INS 500ii), aromatizante (vainillina))], cobertura [chocolate semiamargo (azúcar, aceite de palma hidrogenado, cacao en polvo, sal, emulsionantes (INS 322, INS 476, INS 436), aromatizantes artificiales (chocolate, vainilla))]
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerÆgSolsikkeolieSaltMælkGlucosesirup
Frequently asked questions
How many calories are in Chocman?
100 g of Chocman has 369 kcal. Serving, 35 g, 1 unidad (35 g): about 129 kcal.
How much protein is in Chocman?
Chocman contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,8 g in serving, 35 g, 1 unidad (35 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).
How many carbs are in Chocman?
Chocman has 54,3 g of total carbohydrates per 100 g, including 1,4 g of fiber and 37,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocman?
Chocman contains 14,6 g of fat per 100 g, of which 11,1 g is saturated (56 % of the Daily Value).
How much sodium is in Chocman?
100 g contains 146 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7792360096634. License: ODbL 1.0 (Open Food Facts). Source record dated 11. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.