Chips di lenticchie

Packaged product Snacks Cipster

Chips di lenticchie contains 466 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 36 % from fat and 12 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (500 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chips di lenticchie by Cipster, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
466kcal per 100 g
14 gprotein
58 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 466 kcal
Total fat L 18 g 23 %
Saturated fat L 7,8 g 39 %
Sodium L 600 mg 26 %
Total carbohydrates L 58 g 21 %
Dietary fiber L 6,3 g 23 %
Total sugars L 1,8 g
Added sugars L 0,22 g 0,4 %
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 52 %Fat: 36 %466kcal / 100 g
  • Protein 12 %
  • Carbohydrates 52 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the top quarter of snacks (median 6,3 g)
  • Fiber6,3 gin the top quarter of snacks (median 3,9 g)
  • Sugars1,8 gbelow the median for snacks (median 2,8 g)
  • Fat18 gin the lowest quarter of snacks (median 26 g)
  • Saturated fat7,8 gin the top quarter of snacks (median 2,7 g)
  • Sodium600 mgabove the median for snacks (median 580 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cipster
Barcode
7622201705619
Quantity
25g
Category
Crisps
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di lenticchie 45 %, semola di mais, olio di palma, maltodestrina, farina di ceci, sale 1,5%, proteine del LATTE, zucchero, aroma naturale, correttore di acidità (acido citrico).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PalmeolieKikerærterSaltSukker

Similar products

FoodCaloriesProteinCarbsFat
Foody Free Oat Chips Foody Free 466 7 g 57 g 22 g
Chrupki o smaku keczupu Intersnack 466 6,8 g 73 g 16 g
Chips Exquisit 466 6,1 g 58 g 22 g
Reduced fat treble crunch Tayto 466 5,3 g 62,9 g 20,7 g
Shrimp crisps (mild) Vifon 466 0,7 g 71 g 20 g
Lentil Chips Chio 466 15 g 55 g 19 g
Šošovicové Chiosy Slovakia 466 15 g 55 g 19 g
Lentil chips Chio 466 14 g 56 g 19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chips di lenticchie?

100 g of Chips di lenticchie has 466 kcal.

Is Chips di lenticchie high in protein?

Chips di lenticchie contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6,3 g).

How many carbs are in Chips di lenticchie?

Chips di lenticchie has 58 g of total carbohydrates per 100 g, including 6,3 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chips di lenticchie?

Chips di lenticchie contains 18 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).

How much sodium is in Chips di lenticchie?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622201705619. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.