Chips Crevette

Packaged product Brød og bagværk Saveurs D Ailleurs

Chips Crevette contains 554 kcal per 100 g.

Roughly 54 % of its calories come from fat, with 45 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (523 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chips Crevette by Saveurs D Ailleurs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
554kcal per 100 g
2,3 gprotein
62 gcarbohydrates
33 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 554 kcal
Total fat L 33 g 42 %
Saturated fat L 2,7 g 14 %
Sodium L 790 mg 34 %
Total carbohydrates L 62 g 23 %
Dietary fiber L 0 g 0 %
Total sugars L 7 g
Added sugars L 3,2 g 6 %
Protein L 2,3 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 45 %Fat: 54 %554kcal / 100 g
  • Protein 2 %
  • Carbohydrates 45 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,3 gin the top quarter of brød og bagværk (median 2 g)
  • Fiber0 gin the lowest quarter of brød og bagværk (median 1,1 g)
  • Sugars7 gbelow the median for brød og bagværk (median 7,3 g)
  • Fat33 gin the top quarter of brød og bagværk (median 28 g)
  • Protein per 100 kcal0,42 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Saveurs D Ailleurs
Barcode
3222476077882
Quantity
75 g
Category
Krydderier i form af knopper
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tapioca flour 47% - sunflower oil - shrimp flesh 17% - sugar - salt - garlic - baking powder: sodium carbonates, traces of peanut, gluten and milk,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieSukkerSaltHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chips Crevette?

100 g of Chips Crevette has 554 kcal.

How much protein is in Chips Crevette?

Chips Crevette contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 2 g).

How many carbs are in Chips Crevette?

Chips Crevette has 62 g of total carbohydrates per 100 g, including 0 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chips Crevette?

Chips Crevette contains 33 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

How much sodium is in Chips Crevette?

100 g contains 790 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3222476077882. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.