Chipirones rellenos al ajillo
Packaged product Fisk og skaldyr CONSERVAS DANI S.A.U.
Chipirones rellenos al ajillo contains 140 kcal per 100 g.
Roughly 55 % of its calories come from protein, with 45 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 166 kcal per 100 g across 161 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 19 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 55 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gin the top quarter of fisk og skaldyr (median 12 g)
- Sugars0 gin the lowest quarter of fisk og skaldyr (median 0,4 g)
- Fat7 gbelow the median for fisk og skaldyr (median 7,8 g)
- Saturated fat2 gin the top quarter of fisk og skaldyr (median 1,2 g)
- Sodium400 mgbelow the median for fisk og skaldyr (median 480 mg)
- Protein per 100 kcal13,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CONSERVAS DANI S.A.U.
- Barcode
- 8410721010226
- Category
- Calamari
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Stuffed squid, sunflower oil, garlic and salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Solsikkeolie
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|---|---|---|---|---|
| Calamares en Salsa Americana Boya | 141 | 10,3 g | 2 g | 10,7 g |
| Trozos de calamares en su tinta Eliges | 138 | 12 g | 4,3 g | 7,7 g |
| Calamars amb la tinta Bonpreu | 138 | 12 g | 4,3 g | 7,7 g |
| Calamares en su tinta Alimerka | 138 | 12 g | 4,3 g | 7,7 g |
| Calamares en su tinta alimerka | 138 | 12 g | 4,3 g | 7,7 g |
| Poelées d’encornet au chorizo Grand Frais | 143 | 11 g | 1,5 g | 11 g |
| Calamares en tinta Frinsa | 137 | 12 g | 4,3 g | 7,6 g |
| Daus de Canana amb salsa marinera Bonpreu | 144 | 20 g | 2,5 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chipirones rellenos al ajillo?
100 g of Chipirones rellenos al ajillo has 140 kcal.
Is Chipirones rellenos al ajillo high in protein?
Chipirones rellenos al ajillo contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 55 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 12 g).
How many carbs are in Chipirones rellenos al ajillo?
Chipirones rellenos al ajillo has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chipirones rellenos al ajillo?
Chipirones rellenos al ajillo contains 7 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Chipirones rellenos al ajillo?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410721010226. License: ODbL 1.0 (Open Food Facts). Source record dated 26. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.