Chilli Pickle
Packaged product Grønsager Ashoka
Chilli Pickle contains 208 kcal per 100 g.
Roughly 86 % of its calories come from fat, with 8 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 208 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 5,4 g | 27 % |
| Sodium L | 3.400 mg | 148 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 0,5 g | |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 8 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gabove the median for grønsager (median 2,5 g)
- Fiber1,5 gbelow the median for grønsager (median 2 g)
- Sugars0,5 gin the lowest quarter of grønsager (median 2,1 g)
- Fat20 gin the top quarter of grønsager (median 5,2 g)
- Saturated fat5,4 gin the top quarter of grønsager (median 1,1 g)
- Sodium3.400 mgin the top quarter of grønsager (median 333 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Onion Rings Mondelle | 208 | 4 g | 26,4 g | 9,1 g |
| Broccoli Ravioli Rana | 208 | 8 g | 27 g | 6 g |
| Olives pimentées à l'orientale Tropic Apero | 208 | 1,3 g | 2,1 g | 21 g |
| Greens, Yellows & Reds Plant Goods | 208 | 5,2 g | 52,1 g | 0 g |
| Alfredo & Cracked Pepper Gnocchi Frederik’s by Meijer | 208 | 6,9 g | 36,2 g | 3,9 g |
| Onion Chutney Aldi | 208 | 1 g | 50,2 g | 0,1 g |
| Costco Cooked Garlic Pepper Seasoned Drums Kirkland Signature | 208 | 24 g | 3 g | 10,4 g |
| Potato Basil Gnocchi From The Kitchen | 208 | 2,4 g | 48 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chilli Pickle?
100 g of Chilli Pickle has 208 kcal.
How much protein is in Chilli Pickle?
Chilli Pickle contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other grønsager, that is above the median (median 2,5 g).
How many carbs are in Chilli Pickle?
Chilli Pickle has 4 g of total carbohydrates per 100 g, including 1,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chilli Pickle?
Chilli Pickle contains 20 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
How much sodium is in Chilli Pickle?
100 g contains 3.400 mg of sodium, 148 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901552000703. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.