Chilli & Garlic Sauce
Packaged product Suppe og saucer Blue Dragon
Chilli & Garlic Sauce contains 93 kcal per 100 g.
Roughly 89 % of its calories come from carbohydrates, with 7 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
100 g provides 426 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 1.574 mg | 68 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 17 g | |
| Protein L | 0,9 g | 2 % |
| Kalium L | 20.000 mg | 426 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 89 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,9 gbelow the median for suppe og saucer (median 2,1 g)
- Fiber1,4 gabove the median for suppe og saucer (median 1 g)
- Sugars17 gin the top quarter of suppe og saucer (median 3,6 g)
- Fat0,7 gbelow the median for suppe og saucer (median 2,9 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,8 g)
- Sodium1.574 mgin the top quarter of suppe og saucer (median 424 mg)
- Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Blue Dragon
- Barcode
- 5010338001575
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet Chilli Sauce Shiva | 93 | 0,5 g | 23 g | 0,5 g |
| Mint Sauce BATTS | 93 | 0,6 g | 22,1 g | 0,5 g |
| Bramwells cheese sauce mix Bramwells | 93 | 5,5 g | 10 g | 3,4 g |
| First Draw Soy Sauce Lee Kum Kee | 93 | 11,1 g | 10,7 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chilli & Garlic Sauce?
100 g of Chilli & Garlic Sauce has 93 kcal.
How much protein is in Chilli & Garlic Sauce?
Chilli & Garlic Sauce contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).
How many carbs are in Chilli & Garlic Sauce?
Chilli & Garlic Sauce has 20 g of total carbohydrates per 100 g, including 1,4 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chilli & Garlic Sauce?
Chilli & Garlic Sauce contains 0,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Chilli & Garlic Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are kalium (426 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chilli & Garlic Sauce?
100 g contains 1.574 mg of sodium, 68 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010338001575. License: ODbL 1.0 (Open Food Facts). Source record dated 30. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.