Chilli balls

Packaged product Snacks Sunshine Snacks

Chilli balls contains 140 kcal per 100 g. A serving, 22 g (22 g) provides about 31 kcal.

Roughly 51 % of its calories come from fat, with 43 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 500 kcal per 100 g across 177 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chilli balls by Sunshine Snacks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
140kcal per 100 g
2 gprotein
15 gcarbohydrates
8 gfat
31kcal in serving, 22 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 8 g 10 %
Saturated fat L 1 g 5 %
Sodium L 356 mg 15 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 2 g 7 %
Total sugars L 2 g
Protein L 2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 43 %Fat: 51 %140kcal / 100 g
  • Protein 6 %
  • Carbohydrates 43 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of snacks (median 6,7 g)
  • Fiber2 gbelow the median for snacks (median 2,7 g)
  • Sugars2 gin the lowest quarter of snacks (median 3,6 g)
  • Fat8 gin the lowest quarter of snacks (median 25 g)
  • Saturated fat1 gin the lowest quarter of snacks (median 3 g)
  • Sodium356 mgin the lowest quarter of snacks (median 680 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Sunshine Snacks
Barcode
0040032123865
Quantity
22 g, 0.78 oz
Label serving
22 g
Category
Plukkede, saltede snacks af majs
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

YELLOW CORN MEAL, VEGETABLE OIL (SOYREAN, COTTONSEED, CORN OR PALM OLEIN), *CHEESE POWDER (CHEESE CULTURES, SALT, ENZYMES), SALT, CORN STARCH, CHILLI PEPPER, SPICES, WHEAT FLOUR, YEAST EXTRACT, DEXTROSE, MONO SODIUM GLUTAMATE (FLAVOUR ENHANCER), NATURAL AND ARTFICIAL FLAVOURS, ARTIFICIAL COLOURS, DISODIUM INOSINATE AND GUANYLATE, LESS THAN 2% ANTI-CAKING AGENT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltHvedemelGærPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chilli balls?

100 g of Chilli balls has 140 kcal. Serving, 22 g (22 g): about 31 kcal.

How much protein is in Chilli balls?

Chilli balls contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,44 g in serving, 22 g (22 g). About 6 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 6,7 g).

How many carbs are in Chilli balls?

Chilli balls has 15 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chilli balls?

Chilli balls contains 8 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Chilli balls?

100 g contains 356 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0040032123865. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2025. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.