Chico
Packaged product Sweets og Desserter Frey
Chico contains 592 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 35 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (550 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 592 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 24 g | 120 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 52 g | |
| Protein L | 6,1 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 35 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gbelow the median for sweets og desserter (median 6,6 g)
- Fiber0,5 gbelow the median for sweets og desserter (median 1,2 g)
- Sugars52 gbelow the median for sweets og desserter (median 53,7 g)
- Fat40 gin the top quarter of sweets og desserter (median 34 g)
- Saturated fat24 gin the top quarter of sweets og desserter (median 20 g)
- Sodium100 mgin the top quarter of sweets og desserter (median 80 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frey
- Barcode
- 7616500921696
- Quantity
- 100g
- Category
- chokolade-kaniner
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lapin chocolat blanc Naturaplan | 592 | 5,6 g | 52 g | 40 g |
| Schokohase Zartbuitter DmBio | 592 | 4,9 g | 44 g | 44 g |
| Goldhase nuss Lindt | 590 | 8,3 g | 43 g | 42 g |
| lapin en chocolat Alnatura | 595 | 6 g | 47 g | 42 g |
| Petit Lapin Chocolat au Lait Bovetti | 596 | 6,3 g | 45 g | 43 g |
| Petit lapin chocolat noir Bovetti | 596 | 7 g | 30 g | 48 g |
| TIMO Lait FREY | 588 | 7 g | 53 g | 35 g |
| Les lapins gourmands Révillon | 588 | 7,3 g | 47 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chico?
100 g of Chico has 592 kcal.
How much protein is in Chico?
Chico contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,6 g).
How many carbs are in Chico?
Chico has 52 g of total carbohydrates per 100 g, including 0,5 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chico?
Chico contains 40 g of fat per 100 g, of which 24 g is saturated (120 % of the Daily Value).
How much sodium is in Chico?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616500921696. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.