Chickpeas Pasta - Fusilli
Packaged product Bønner og bælgfrugter Sam Mills
Chickpeas Pasta - Fusilli contains 404 kcal per 100 g.
Roughly 64 % of its calories come from carbohydrates, with 24 % from protein and 12 % from fat (estimated with general energy factors).
That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 350 kcal per 100 g across 51 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 404 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber L | 9,5 g | 34 % |
| Total sugars L | 3 g | |
| Protein L | 23 g | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 64 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gin the top quarter of bønner og bælgfrugter (median 20,4 g)
- Fiber9,5 gbelow the median for bønner og bælgfrugter (median 9,9 g)
- Sugars3 gabove the median for bønner og bælgfrugter (median 2,5 g)
- Fat5 gbelow the median for bønner og bælgfrugter (median 5,5 g)
- Saturated fat0,6 gbelow the median for bønner og bælgfrugter (median 0,89 g)
- Sodium60 mgin the top quarter of bønner og bælgfrugter (median 4 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sam Mills
- Barcode
- 5941634003478
- Quantity
- 250 grame
- Category
- Kikært pasta
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
mouka z cizmy - 100%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chickapea tomate et cari ChickaPea | 400 | 24,3 g | 67,1 g | 3,6 g |
| Garbanzos pasta Gallo | 370 | 21 g | 52 g | 6,5 g |
| Pasta Chickapea | 368 | 22,8 g | 59,6 g | 3,5 g |
| Risoni, sarrasin, pois chiches Graines au Vent | 367 | 19,9 g | 58,5 g | 4 g |
| Fusilli de garbanzos Veritas | 365 | 22 g | 51 g | 6 g |
| Bio fusilli pois chiche 2 kg KoRo | 365 | 22 g | 51 g | 6,1 g |
| Torsades bio 100% pois chiches Biovence | 364 | 21 g | 51 g | 6,4 g |
| Torsades bio 100% pois chiches Biovence | 364 | 21 g | 51 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chickpeas Pasta - Fusilli?
100 g of Chickpeas Pasta - Fusilli has 404 kcal.
Is Chickpeas Pasta - Fusilli high in protein?
Chickpeas Pasta - Fusilli contains 23 g of protein per 100 g (46 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 20,4 g).
How many carbs are in Chickpeas Pasta - Fusilli?
Chickpeas Pasta - Fusilli has 62 g of total carbohydrates per 100 g, including 9,5 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chickpeas Pasta - Fusilli?
Chickpeas Pasta - Fusilli contains 5 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Chickpeas Pasta - Fusilli?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. august 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5941634003478. License: ODbL 1.0 (Open Food Facts). Source record dated 29. august 2023. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.