chickpea biscuit
Packaged product Sweets og Desserter Nutri Valley
Chickpea biscuit contains 380 kcal per 100 g. A serving, 7.9 g (7,9 g) provides about 30 kcal.
Roughly 78 % of its calories come from carbohydrates, with 13 % from protein and 9 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 464 kcal per 100 g across 15.969 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 1,3 g | 6 % |
| Sodium L | 253 mg | 11 % |
| Total carbohydrates L | 70,9 g | 26 % |
| Dietary fiber L | 7,6 g | 27 % |
| Total sugars L | 1,3 g | |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 78 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of sweets og desserter (median 6,5 g)
- Fiber7,6 gin the top quarter of sweets og desserter (median 3 g)
- Sugars1,3 gin the lowest quarter of sweets og desserter (median 26,8 g)
- Fat3,8 gin the lowest quarter of sweets og desserter (median 19 g)
- Saturated fat1,3 gin the lowest quarter of sweets og desserter (median 7,6 g)
- Sodium253 mgabove the median for sweets og desserter (median 244 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutri Valley
- Barcode
- 5200132753903
- Quantity
- 135 g
- Label serving
- 7.9 g
- Category
- Kiks, biskuitter og småkager
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chickpea flour (53%), rice flour, potato starch, corn flour, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KikerærterRisSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in chickpea biscuit?
100 g of chickpea biscuit has 380 kcal. Serving, 7.9 g (7,9 g): about 30 kcal.
Is chickpea biscuit high in protein?
Chickpea biscuit contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 0,95 g in serving, 7.9 g (7,9 g). About 13 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,5 g).
How many carbs are in chickpea biscuit?
Chickpea biscuit has 70,9 g of total carbohydrates per 100 g, including 7,6 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in chickpea biscuit?
Chickpea biscuit contains 3,8 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).
How much sodium is in chickpea biscuit?
100 g contains 253 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. januar 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5200132753903. License: ODbL 1.0 (Open Food Facts). Source record dated 16. januar 2025. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.